Comida Kraft
Recipe Box

1-2-3 Vegetable Chili

1-2-3 Vegetable Chili is rated 4.17948717948718 out of 5 by 39.
Prep Time
5
min.
Total Time
25
min.
Servings

8 servings

A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!

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What You Need

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Make It

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  • Combine all ingredients except cheese in saucepan.
  • Bring to boil on medium-high heat; simmer on low heat 10 min., stirring occasionally.
  • Spoon 2 Tbsp. cheese into each of 8 soup bowls; top with chili and remaining cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Substitute kidney or pinto beans for the black beans.

Servings

  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This zesty, low-calorie, low-fat meatless main dish contains a good source of calcium from the cheese.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 220
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 730mg
Carbohydrate 30g
Dietary fiber 7g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Reading over this recipe, it sounded more like black bean and corn salsa than chili, but since it... Reading over this recipe, it sounded more like black bean and corn salsa than chili, but since it had such good reviews I figured I'd give it a try. Unfortunatly, it tasted just like it sounded, even with additional chili seasoning and chili beans with sauce. I added part of it to some mac and cheese and it was decent that way, but not on its own. There are MUCH better veggie chili recipes out there.
Date published: 2011-01-11
Rated 2 out of 5 by from My first impression of this recipe was that it is what it is. My first impression of this recipe was that it is what it is. Just a bunch of stuff thrown into a pot together. It didn't have much flavor except salsa & canned tomatoes. I waited to rate it hoping like most soups it would taste better the next day and it did. In addition to the cheese, I garnihed it with a dollop of sour cream and a hanful of crushed chips.
Date published: 2011-03-03
Rated 4 out of 5 by from I made this with canned corn because i didn't have frozen and i added kraft mac and cheese meal with... I made this with canned corn because i didn't have frozen and i added kraft mac and cheese meal with 2% milk cheese to make it a little more kid friendly. I tasted it before i added the noodles and it was awesome, great flavor. with the noodles, however, it was just okay. i will make this again for sure, just without the noodles next time.
Date published: 2008-12-26
Rated 5 out of 5 by from Very good taste! Very good taste! Prepared this in my crockpot and took it to a birthday potluck. The crockpot kept it warm and made it easy to transport to work. Everyone really liked it and asked for the recipe. The ultimate compliment. I would recommend this recipe for ease of preparing, taste and healthy eating. Enjoy
Date published: 2011-01-27
Rated 5 out of 5 by from I used an entire packet of Chili-0 seasoning and added frozen onions and peppers. I used an entire packet of Chili-0 seasoning and added frozen onions and peppers. It was so so good! I used Medium salsa, and I thought it was a little too spicy, so next time I'll get mild instead. Overall, really tasty! And you don't even miss the meat at all!
Date published: 2011-01-25
Rated 5 out of 5 by from I first tried this recipe three months ago and have made it every three or four weeks since. I first tried this recipe three months ago and have made it every three or four weeks since. It's delicious, filling and freezes well. (Freeze into small containers for perfect single-portion lunches!)
Date published: 2011-03-01
Rated 5 out of 5 by from I always have tons of zucchini from my garden and only two recipies.This is a delicious and healthy... I always have tons of zucchini from my garden and only two recipies.This is a delicious and healthy alternative. My father even likes it and he thinks he has to have meat with every meal.
Date published: 2003-08-17
Rated 5 out of 5 by from I really liked this, you don't even realize there is no meat in it when your eating it. I really liked this, you don't even realize there is no meat in it when your eating it. I even forgot to put the cheese on it till I was half done. Love the flavor.
Date published: 2011-02-06
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