1-2-3 Vegetable Chili - Kraft Recipes Top
Comida Kraft
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1-2-3 Vegetable Chili

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Total Time

8 servings

A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!

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What You Need

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Make It

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  • Combine all ingredients except cheese in saucepan.
  • Bring to boil on medium-high heat; simmer on low heat 10 min., stirring occasionally.
  • Spoon 2 Tbsp. cheese into each of 8 soup bowls; top with chili and remaining cheese.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.


Substitute kidney or pinto beans for the black beans.


  • 8 servings

Healthy Living

  • Good source of calcium
  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This zesty, low-calorie, low-fat meatless main dish contains a good source of calcium from the cheese.

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 6g
Saturated fat 3g
Cholesterol 15mg
Sodium 730mg
Carbohydrate 30g
Dietary fiber 7g
Sugars 6g
Protein 13g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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