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Main dishes

10-Minute CATALINA Crunch Salad

10-Minute CATALINA Crunch Salad recipe
photo by:kraft
Hard as it is to believe, this crunchy and colorful salad takes just ten minutes to prep: Toss. Drizzle. Top with sunflower seeds. Voila!
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 3-1/2 cups each
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What You Need

1
large  head romaine lettuce, torn (about 10 cups)
3
cups  cooked chicken breast strips (about 3/4 lb.)
2
cups  fresh sugar snap peas, cut crosswise in half
1
large  tomato, cut into wedges
1
 green pepper, cut into strips
1/4
cup  KRAFT Classic CATALINA Dressing
1/3
cup  PLANTERS Dry Roasted Sunflower Kernels

Make It

COMBINE first 5 ingredients in large bowl.

ADD dressing just before serving; toss lightly.

TOP with sunflower kernels.

Kraft Kitchens Tips

Substitute
If you don't have sugar snap peas, you can use a cut-up peeled cucumber instead.
Substitute
Prepare using a red or yellow pepper.
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