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Garnish with chopped fresh cilantro just before serving.
Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy and tasty; next time I will add more seasoning was a little bland; added lean ground beef and corn to make a meal.
I loved how quick and easy this was but it was a bit bland, it definitely needs some seasoning. I used shredded cheddar instead of velveeta & served it with the super easy enchilada skillet recipe also from Kraft.