Comida Kraft
Recipe Box

10-Minute Cheesy Mexican Rice

(176) 141 Reviews
Prep Time
Total Time

6 servings

Seriously, 10 minutes is all you need to make this perfectly cheesy, spicy rice side. (Isn't instant white rice magical?)

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What You Need

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Make It

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  • Bring combined broth and salsa to boil in medium saucepan.
  • Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.
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Special Extra

Garnish with chopped fresh cilantro just before serving.

How to Cube the VELVEETA

Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 590mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kellywhitt2714 |

    Very easy and tasty; next time I will add more seasoning was a little bland; added lean ground beef and corn to make a meal.

  • Rosiecheex |

    I loved how quick and easy this was but it was a bit bland, it definitely needs some seasoning. I used shredded cheddar instead of velveeta & served it with the super easy enchilada skillet recipe also from Kraft.

  • cheese_please |

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