10-Minute Cheesy Mexican Rice Recipe - Kraft Recipes Top
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10-Minute Cheesy Mexican Rice Recipe

Prep Time
Total Time

6 servings

Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.

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What You Need

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Make It

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  • Bring combined broth and salsa to boil in medium saucepan.
  • Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Special Extra

Garnish with chopped fresh cilantro just before serving.

How to Cube the VELVEETA

Cut measured amount of VELVEETA into 1/2-inch-thick slices. Then, cut each slice crosswise in both directions to make cubes.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 170
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 590mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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