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16 servings, 2 Tbsp. each
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Stir in 1/2 tsp. hot pepper sauce or ground red pepper (cayenne) with the sour cream.
Add 1 Tbsp. lime juice with the sour cream.
This easy-to-make dip can be refrigerated up to 24 hours before serving. The acid in the dressing will help prevent it from turning brown.
Serve this delicious dip, made with better-for-you products, at your next party. Eating right never tasted so good!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.