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10-Minute Southwest Layered Salad

10-Minute Southwest Layered Salad recipe
photo by:
kraft
The 10-minute part is for real. Throw this together fast for a hearty salad with fresh greens, corn, beans and Tex-Mex layers that stack up to fully loaded flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

6
cups torn romaine lettuce
1
can (15 oz.) black beans, rinsed
1
can (11 oz.) corn, drained
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup KRAFT Natural Three Cheese Crumbles
1/2
cup KRAFT Classic Ranch Dressing
1
cup  broken tortilla chips

Make It

COVER platter with lettuce.

TOP with next 4 ingredients.

DRIZZLE with dressing; top with chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 9g of fat per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.
Substitute
Substitute any canned beans for the black beans.
K:47410v1:91375
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