10-Minute Southwest Layered Salad

4.6
(296) 256 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

4 servings, 1-1/2 cups each

The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.

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What You Need

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Make It

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  • Cover platter with lettuce.
  • Top with next 4 ingredients.
  • Drizzle with dressing; top with chips.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 50 calories and 9g of fat per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.

Substitute

Substitute any canned beans for the black beans.

Servings

  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 18g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 900mg
Carbohydrate 38g
Dietary fiber 9g
Sugars 6g
Protein 13g
   
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • darkstarkitchen | Sun, Aug 17 2014 8:47 AM

  • kmfelder | Fri, Mar 14 2014 7:58 AM

    I made this for dinner last night and it was delicious. Hubby devoured it and gave it 2 thumbs up. We are fasting for Lent right now, but even once we can have meat again, this salad will become a regular dish. I also added avocado and some cilantro and a little more salsa. I left the ranch dressing on the table to use at one's discretion.

  • CarolynBryan06 | Mon, Apr 8 2013 11:57 PM

K:47410v1:91375