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10-Minute Southwest Layered Salad
Main dishes
10-Minute Southwest Layered Salad
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292
)
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photo by:
kraft
The 10-minute part is for real. Throw this together fast for a hearty salad with fresh greens, corn, beans and Tex-Mex layers that stack up to fully loaded flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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reviews (292)
nutrition
What You Need
6
cups torn
romaine lettuce
1
can (15 oz.) black beans, rinsed
1
can (11 oz.)
corn, drained
1/2
cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup
KRAFT Natural Three Cheese Crumbles
1/2
cup KRAFT Classic Ranch Dressing
1
cup broken
tortilla chips
Make It
COVER
platter with lettuce.
TOP
with next 4 ingredients.
DRIZZLE
with dressing; top with chips.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Healthy Living
Save 50 calories and 9g of fat per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.
Substitute
Substitute any canned beans for the black beans.
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ginaippolito
posted:3/30/2012
I made this and let it chill for a while before serving, which was not a great idea, since the salad become very liquid-y and soggy. If making this salad, serve immediately!
Trtle88
posted:3/20/2012
My husband and I love this salad. I do it a few different ways and it always taste great. Try breading some chicken in that new kraft southwest seasoning w/cheese. Oh wow is it yummo!!!
trudy8301040
posted:8/24/2011
somewhat of a healthier version of taco salad. I substituted some plain yogurt for part of the ranch dressing. A keeper!
jadams1431
posted:8/20/2011
Love the salad! I add grilled chicken. To the dressing, I add a couple tablespoons of fresh lime juice and chopped fresh cilantro. I also sprinkle some of the cilantro over the salad when done.
cmc82
posted:8/12/2011
This was sooo good and super easy! Great flavors! I used shredded cheddar cheese instead of the crumbles. Great summer time meal!
marylukelly
posted:6/17/2011
Great tasting easy to make salad. Served with a tortilla soup at a luncheon and it was a hit.
a cook
posted:5/19/2011
Yes...great but I also add some taco hamburger meat.
amsc03
posted:5/12/2011
Of course all these flavors are amazing together....Very good.....Took it to a friends house and her husband went crazy over it. Thanx Kraft you allways make me look good :)
duhaime5
posted:4/22/2011
Love this recipe. Great with radishes and black olives. Try it with Spicy Ranch that's my fave :)
a cook
posted:4/17/2011
Friends were surprised how much they loved this salad. Everyone was a little iffy about it because of all the different ingredients-which is why it tastes so delicious- but there were no complaints after they tried, even the few who didn't like beans but ate it anyway. I've made it several times since then and it's always been a huge hit.
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servings
total:
4 servings, 1-1/2 cups each
healthy living information
Diabetes Center
nutritional info per serving
Calories
350
Total fat
18 g
Saturated fat
5 g
Cholesterol
20 mg
Sodium
900 mg
Carbohydrate
38 g
Dietary fiber
9 g
Sugars
6 g
Protein
13 g
Vitamin A
80 %DV
Vitamin C
20 %DV
Calcium
15 %DV
Iron
15 %DV
K:47410v1:91375
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