Main dishes

10-Minute Southwest Layered Salad

10-Minute Southwest Layered Salad recipe

photo by:kraft

The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.

time

prep:

10 min

total:

10 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

cups torn romaine lettuce

can (15 oz.) black beans, rinsed

can (11 oz.) corn, drained

1/2

cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2

cup KRAFT Natural Three Cheese Crumbles

1/2

cup KRAFT Classic Ranch Dressing

cup broken tortilla chips

Make It

COVER platter with lettuce.

TOP with next 4 ingredients.

DRIZZLE with dressing; top with chips.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 50 calories and 9g of fat per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.

Substitute

Substitute any canned beans for the black beans.

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Lromero1

posted:11/27/2012

I love this salad, and everyone I make it for loves it too. My mom doesn't even like salad, but this is an exception...she even requests it! I also normally add red onion, avocado, and/or tomato...yum yum!!

ginaippolito

posted:3/30/2012

I made this and let it chill for a while before serving, which was not a great idea, since the salad become very liquid-y and soggy. If making this salad, serve immediately!

Trtle88

posted:3/20/2012

My husband and I love this salad. I do it a few different ways and it always taste great. Try breading some chicken in that new kraft southwest seasoning w/cheese. Oh wow is it yummo!!!

trudy8301040

posted:8/24/2011

somewhat of a healthier version of taco salad. I substituted some plain yogurt for part of the ranch dressing. A keeper!

jadams1431

posted:8/20/2011

Love the salad! I add grilled chicken. To the dressing, I add a couple tablespoons of fresh lime juice and chopped fresh cilantro. I also sprinkle some of the cilantro over the salad when done.

cmc82

posted:8/12/2011

This was sooo good and super easy! Great flavors! I used shredded cheddar cheese instead of the crumbles. Great summer time meal!

marylukelly

posted:6/17/2011

Great tasting easy to make salad. Served with a tortilla soup at a luncheon and it was a hit.

a cook

posted:5/19/2011

Yes...great but I also add some taco hamburger meat.

amsc03

posted:5/12/2011

Of course all these flavors are amazing together....Very good.....Took it to a friends house and her husband went crazy over it. Thanx Kraft you allways make me look good :)

duhaime5

posted:4/22/2011

Love this recipe. Great with radishes and black olives. Try it with Spicy Ranch that's my fave :)