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Salads & sides

10-Minute Tomato-Basil Rice Salad

10-Minute Tomato-Basil Rice Salad recipe
photo by:kraft
What a great summertime salad. It was light and tasty. My guests liked the change! The best thing, it only took 10 minutes to make. I will make it again.
posted by
 a cook
on 7/28/2002
time
prep:
10 min
total:
10 min
servings
total:
6 servings
Magazine Acquisition

what you need

2
cups  cooked rice
1
large  green pepper, chopped
1
large  tomato, chopped
1/2
cup  KRAFT Zesty Italian Dressing
1/2
tsp.  dried basil leaves
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

MIX all ingredients except cheese in large bowl.

SPRINKLE with cheese; toss lightly.

SERVE immediately. Or, cover and refrigerate until ready to serve.

Kraft Kitchens Tips

Storage Know-How
Store ripe tomatoes, stem-sides down, at room temperature. Keep ripe tomatoes away from direct sunlight and use them within a few days of purchase. It is best not to store tomatoes in the refrigerator since it causes the tomatoes to lose their flavor and become mushy. Only refrigerate extra-ripe tomatoes that are in danger of spoiling.
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