10-Minute Tomato-Basil Rice Salad

4.4
(5) 3 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

With cooked rice and some fresh veggies like peppers and tomatoes, you can serve this savory, zesty side salad for six in just ten minutes flat.

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What You Need

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Make It

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  • Mix all ingredients except cheese in large bowl.
  • Sprinkle with cheese; toss lightly.
  • Serve immediately. Or, cover and refrigerate until ready to serve.

Storage Know-How

Store ripe tomatoes, stem-sides down, at room temperature. Keep ripe tomatoes away from direct sunlight and use them within a few days of purchase. It is best not to store tomatoes in the refrigerator since it causes the tomatoes to lose their flavor and become mushy. Only refrigerate extra-ripe tomatoes that are in danger of spoiling.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 20g
Dietary fiber 1g
Sugars 3g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bbw_32829 |

  • newbride1 |

  • SUBERT |

    This was a very big hit at a family gathering. Even the picky eaters went back for seconds.

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