Salads & sides

10-Minute Vegetable & Rice Medley

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10-Minute Vegetable & Rice Medley recipe

photo by:kraft

We love it!

posted by

delia137

on 8/12/2010

time

prep:

5 min

total:

10 min

servings

total:

4 servings

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what you need

can (10-1/2 oz.) condensed chicken broth

cup chopped zucchini

2/3

cup water

1/4

tsp. dill weed

cups instant white rice, uncooked

1/2

cup chopped tomatoes

1/4

cup KRAFT Grated Parmesan Cheese

Make It

COMBINE broth, zucchini, water and dill in medium saucepan. Bring to boil on medium-high heat.

STIR in rice; cover. Remove from heat. Let stand 5 min.

ADD tomatoes and cheese. Stir gently until well blended.

Kraft Kitchens Tips

Healthy Living

Trying to get more veggies in your diet? Prepare recipe as directed, increasing zucchini to 2 cups. Or, prepare as directed using your favorite combination of chopped fresh vegetables.

Substitute

Substitute yellow squash for the zucchini.

Serving Suggestion

Serve with your favorite cooked lean meat or poultry.

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delia137

posted:8/12/2010

We love it!

wadi2u

posted:9/9/2009

VERY VERY good!!

OKCBeth

posted:8/4/2009

A delicious way to get extra veggies in my diet! I had trouble with the cheese melting and sticking to my serving utensil, so I will let the rice cool longer before adding the cheese next time.

pastrychef071

posted:8/5/2007

This was a great side for the pork tenderloin I had prepared. Since it was only 2 of us for dinner, I used one bag of Minute Rice and cut all the other ingredients in half, I also substituted the zucchini for asparagus and it turned out great!

a cook