Desserts

1,2,3 Chocolate Chunk Cookies

photo by:kraft

We call them 1, 2, 3 Chocolate Chunk Cookies because they come together that quickly. Alas, they seem to disappear at the same speed.

time

prep:

10 min

total:

19 min

servings

total:

About 2 dozen cookies or 24 servings, 1 cookie each

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What You Need

1/2

cup (1 stick) butter or margarine, softened

1/2

cup granulated sugar

1/2

cup firmly packed brown sugar

egg

cup flour

cup quick-cooking oats

1/2

tsp. baking soda

1/2

tsp. ground cinnamon

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped

1/2

cup raisins

Make It

PREHEAT oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Add flour, oats, baking soda and cinnamon; beat on low speed just until blended. Stir in chocolate and raisins.

DROP level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Substitute

Prepare as directed, using 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks.

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cgonzalez577

posted:11/7/2010

Very delicious! I however traded out the chocolate chunks for 4 ounces of semi-sweet morsels and 4 ounces of peanut butter chips and the raisins for 1/4 cup of unsweetened, shredded coconut. If you measure level the dry ingredients off with the back of a knife the batter shouldn't be too dry, however if it is just add milk in one cap at a time.

coolbee06

posted:4/16/2010

LOVE IT!!!

belle477

posted:3/28/2010

Very easy recipe. This was the first dessert I've ever made from scratch. It was very easy and very good. I took it to a potluck and got lots of compliments. The mix was too dry so I did have to double the butter so the mix would stick together.

a cook

posted:12/2/2009

My husband's favorite cookie recipe!

mjordan88

posted:5/26/2009

cookie dough was kinda dry, plus i didnt use a full pkg of bakers chocolate either. just about 3 squares.

ndupe

posted:4/14/2009

My boyfriend and I made these for the whole family over Easter Weekend... they were gone in less than two days! If you're planning on sharing.. make a double batch because they'll go fast!

Profexx

posted:3/31/2009

My batter was a little dry, so I added some water and oil. My hubby, the quality-control inspector of all foods, decided he had to "try" 5 cookies-- grinning all the time. Good recipe, thanks.

fernanda81

posted:1/24/2009

We loved this ones! we only used brown sugar and they are delicious. On the second batch I used half the baking powder and they turned great.

chrisiannu

posted:10/2/2008

These cookies were REALLY good! I left out the raisins because I didn't have any, but they still came out great! I also used chocolate chips rather than chocolate chunks with great success! Biggest problem is trying not to eat them all before I get to my destination!

JayneD01

posted:9/26/2008

Oh man these were so good everyone thought they were great. Only problem was we ran out really quick. Next time I have to doubble the recipe.