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Desserts

1,2,3 Chocolate Chunk Cookies

1,2,3 Chocolate Chunk Cookies recipe
photo by:kraft
We call them 1, 2, 3 Chocolate Chunk Cookies because they come together that quickly. Alas, they seem to disappear at the same speed.
time
prep:
10 min
total:
19 min
servings
total:
About 2 dozen cookies or 24 servings, 1 cookie each
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What You Need

1/2
cup  (1 stick) butter or margarine, softened
1/2
cup  granulated sugar
1/2
cup  firmly packed brown sugar
1
 egg
1
cup  flour
1
cup  quick-cooking oats
1/2
tsp.  baking soda
1/2
tsp.  ground cinnamon
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2
cup  raisins

Make It

PREHEAT oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until well blended. Add egg; mix well. Add flour, oats, baking soda and cinnamon; beat on low speed just until blended. Stir in chocolate and raisins.

DROP level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks. Cool completely. Store in tightly covered container at room temperature.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks.
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