Featured Brand Sites
Product By Category
Tools & Info
Read MoreRead Less
Tap or click steps to mark as complete
To make pureed carrots, peel carrots; cut into small chunks. Place in saucepan with water. Cook 12 to 15 min. or until tender; drain. Place in blender container; cover. Blend until pureed.
Substitute 1 baby food jar (6 oz.) carrots for the pureed cooked carrots.
Make your own baby food. Puree leftover carrots or your family's favorite vegetable in blender container. Pour into ice cube trays. Freeze 1 hour. Remove from tray and place in resealable plastic freezer bags. Next time you make Kraft Dinner, add 2 to 3 frozen vegetables cubes when adding the Cheese Sauce Mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.