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Main dishes

14K Mac 'N Cheese

14K Mac 'N Cheese recipe
photo by:kraft
Stealth veggie alert! This mac and cheese is made with pureed cooked carrots and topped with grated Parmesan cheese.
5 min
14 min
4 servings

What You Need

pkg.  (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
cup  pureed cooked carrots
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

PREPARE Dinner as directed on package.

STIR in carrots. Sprinkle with Parmesan cheese.

Kraft Kitchens Tips

Cooking Know-How
To make pureed carrots, peel carrots; cut into small chunks. Place in saucepan with water. Cook 12 to 15 min. or until tender; drain. Place in blender container; cover. Blend until pureed.
Substitute 1 baby food jar (6 oz.) carrots for the pureed cooked carrots.
Cooking Know-How
Make your own baby food. Puree leftover carrots or your family's favorite vegetable in blender container. Pour into ice cube trays. Freeze 1 hour. Remove from tray and place in resealable plastic freezer bags. Next time you make Kraft Dinner, add 2 to 3 frozen vegetables cubes when adding the Cheese Sauce Mix.
K:45568v4 :69215

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