14K Mac 'N Cheese - Kraft Recipes Top
Comida Kraft
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14K Mac 'N Cheese

Prep Time
Total Time

4 servings

Stealth veggie alert! This mac and cheese is made with pureed cooked carrots and topped with grated Parmesan cheese.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Stir in carrots. Sprinkle with Parmesan cheese.

Special Equipment Needed

Cooking Know-How

To make pureed carrots, peel carrots; cut into small chunks. Place in saucepan with water. Cook 12 to 15 min. or until tender; drain. Place in blender container; cover. Blend until pureed.


Substitute 1 baby food jar (6 oz.) carrots for the pureed cooked carrots.

Cooking Know-How

Make your own baby food. Puree leftover carrots or your family's favorite vegetable in blender container. Pour into ice cube trays. Freeze 1 hour. Remove from tray and place in resealable plastic freezer bags. Next time you make Kraft Dinner, add 2 to 3 frozen vegetables cubes when adding the Cheese Sauce Mix.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 13g
Saturated fat 4g
Cholesterol 10mg
Sodium 660mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 8g
Protein 9g
% Daily Value
Vitamin A 110 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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