15 Bean Soup - Kraft Recipes Top
Comida Kraft
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15 Bean Soup

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16 servings

Check out our delicious 15 Bean Soup! This 15 Bean Soup recipe makes 16 servings so it's an ideal choice for family dinner parties, potlucks and more.

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What You Need

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Make It

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  • Discard seasoning packet from soup mix (if included) or reserve for another use. Sort, wash and soak beans as directed on package; drain. Bring beans, water and broth to boil in saucepan; cover. Simmer on medium-low heat 2-1/2 to 3 hours or until beans are tender.
  • Heat dressing in large skillet on medium heat. Add carrots, celery, onions and garlic; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes; bring to boil.
  • Add ham, pepper and vegetable mixture to saucepan with beans; simmer on low heat 30 min., stirring occasionally.

Special Equipment Needed

Special Extra

Top each serving with a sprinkle of chopped fresh parsley and squeeze of fresh lemon juice.


  • 16 servings

Healthy Living

  • Good source of fiber
  • Low fat
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Three cheers for this hearty low-fat soup! The carrots are high in vitamin A, while the beans provide both iron and an excellent source of fiber.

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 0.5g
Saturated fat 0g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 25g
Dietary fiber 8g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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