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8 servings, about 1/2 cup each
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Substitute 1/3 cup dried cranberries for the raisins.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I don't like instant rice but I just had to try this recipe. You have to be careful to cook the rice long engough in the milk. My husband loves rice pudding and finds the addition of fruit in this recipe a good idea.
Previous comment said that the milk didn't cook the rice and apples enough - remember to use instant rice. However, I did leave the pot on the burner, and turned the burner off so that there was a bit more cookig time. I really love traditional rice pudding, and would love to try adding the extras with that recipe. This was simply a last-minute dish and so used the instant pudding and rice.
Terrible! The few minutes of boiling doesn't generate enough heat to soften the rice and the apples before it cools off.