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Desserts

15-Minute Autumn Rice Pudding

15-Minute Autumn Rice Pudding recipe
photo by:kraft
Previous comment said that the milk didn't cook the rice and apples enough - remember to use instant rice. However, I did leave the pot on the burner, and turned the burner...read more
posted by
SmilingRain
on 10/17/2008
time
prep:
15 min
total:
15 min
servings
total:
8 servings, about 1/2 cup each
Magazine Acquisition

What You Need

3
cups  milk, divided
1
cup  instant white rice, uncooked
1
 apple, chopped
1/3
cup  raisins
1/2
tsp.  ground cinnamon
1/4
tsp.  ground nutmeg
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4
cup  chopped PLANTERS Walnuts

Make It

BRING 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.

MEANWHILE, beat pudding mix and remaining milk in large bowl with whisk 2 min.

ADD rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.

Kraft Kitchens Tips

Substitute
Substitute 1/3 cup dried cranberries for the raisins.
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