15-Minute Autumn Rice Pudding - Kraft Recipes Top
Comida Kraft
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15-Minute Autumn Rice Pudding

Prep Time
Total Time

8 servings, about 1/2 cup each

Apples put an autumnal spin on this rice pudding. Drawn by the aroma of cinnamon and nutmeg, your family won't have to wait long to enjoy it!

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What You Need

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Make It

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  • Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
  • Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.

Special Equipment Needed


Substitute 1/3 cup dried cranberries for the raisins.


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Best Apples for Baking and Cooking

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 180
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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