Comida Kraft
Recipe Box

15-Minute Autumn Rice Pudding

Prep Time
15
min.
Total Time
15
min.
Servings

8 servings, about 1/2 cup each

Apples put an autumnal spin on this rice pudding. Drawn by the aroma of cinnamon and nutmeg, your family won't have to wait long to enjoy it!

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What You Need

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Make It

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  • Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
  • Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.

Substitute

Substitute 1/3 cup dried cranberries for the raisins.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 180
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Previous comment said that the milk didn't cook the rice and apples enough - remember to use instant... Previous comment said that the milk didn't cook the rice and apples enough - remember to use instant rice. However, I did leave the pot on the burner, and turned the burner off so that there was a bit more cookig time. I really love traditional rice pudding, and would love to try adding the extras with that recipe. This was simply a last-minute dish and so used the instant pudding and rice.
Date published: 2008-10-18
Rated 5 out of 5 by from I love all types/recipes for rice pudding. I love all types/recipes for rice pudding. This is the "CLASSIC FALL" recipe. All the good flavors blending. Just to be able to sit on my patio with special friends, good conversation, and great dessert is the perfect season treat!
Date published: 2004-12-29
Rated 3 out of 5 by from I don't like instant rice but I just had to try this recipe. I don't like instant rice but I just had to try this recipe. You have to be careful to cook the rice long engough in the milk. My husband loves rice pudding and finds the addition of fruit in this recipe a good idea.
Date published: 2008-12-30
Rated 4 out of 5 by from After tasting it I did add a teaspoon of vanilla for extra flavor, but overall I like the recipe -... After tasting it I did add a teaspoon of vanilla for extra flavor, but overall I like the recipe - the preparation was really easy and using chopped apple and the walnuts makes it extra special.
Date published: 2002-10-05
Rated 5 out of 5 by from I omitted all the extras and just stuck with the pudding, rice and spices. I omitted all the extras and just stuck with the pudding, rice and spices. We loved it! I make it several times a month. I've also used butterscotch pudding, which works well. Try it!
Date published: 2003-03-10
Rated 4 out of 5 by from I don't have to try this recipe to know that it is wonderful. I don't have to try this recipe to know that it is wonderful. Have lots of apples and will definitely make it, for my four grandchildren............am quite sure they will love it.
Date published: 2003-09-16
Rated 4 out of 5 by from The prep time was quick and the dish had an excellent color. The prep time was quick and the dish had an excellent color. Goes great with meatloaf or grilled pork chops. My family looks forward to me making it, as I only do it as a treat.
Date published: 2002-09-18
Rated 4 out of 5 by from this is really delicious. this is really delicious. i had to fool with it a little because i didn't have minute rice, but it turned out very well and i keep going to the refrigerator to taste it.
Date published: 2006-10-22
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