Comida Kraft
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15 Minute Beef Fajitas

Prep Time
Total Time

4 servings, 2 fajitas each

These beef fajitas will be a family favorite because they're delicious. And they'll be a favorite of yours because they're ready to serve in 15 minutes.

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What You Need

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Make It

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  • Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
  • Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
  • Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.
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Best of Season

Select peppers that are brightly colored, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.


  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
Calories 550
Total fat 23g
Saturated fat 7g
Cholesterol 80mg
Sodium 1870mg
Carbohydrate 58g
Dietary fiber 6g
Sugars 14g
Protein 28g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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