15 Minute Beef Fajitas

(10) 8 Reviews
Prep Time
Total Time

4 servings, 2 fajitas each

What You Need

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Make It

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  • Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
  • Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
  • Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.
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Best of Season

Select peppers that are brightly colored, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.


  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
Calories 550
% Daily Value
Total fat 23g
Saturated fat 7g
Cholesterol 80mg
Sodium 1870mg
Carbohydrate 58g
Dietary fiber 6g
Sugars 14g
Protein 28g
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mondyree | Fri, Dec 26 2008 7:30 PM

    Loved this recipe. However, I had to make some changes because my finance doesn't like tomatoes. In turn I did not add the salsa but added 1 tsp. of taco seasoning to get the taco flavor. We will definitely be having this again!

  • jkempter | Sun, Mar 2 2008 7:11 PM

    This was really good! I tried it with teryaki sauce instead of the mesquite, it surprisingly went great with the salsa. I also added sugar snap peas. The whole family loved it!

  • chig143 | Mon, Sep 18 2006 7:29 PM

    i don't like the taste from the mesquite