Comida Kraft
Recipe Box

15 Minute Beef Fajitas

Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, 2 fajitas each

These beef fajitas will be a family favorite because they're delicious. And they'll be a favorite of yours because they're ready to serve in 15 minutes.

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What You Need

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Make It

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  • Cook and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.
  • Add salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.
  • Spoon evenly onto tortillas; roll up. Top with the guacamole and sour cream.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Best of Season

Select peppers that are brightly colored, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.

Servings

  • 4 servings, 2 fajitas each

Nutritional Information

Serving Size 4 servings, 2 fajitas each
AMOUNT PER SERVING
Calories 550
Total fat 23g
Saturated fat 7g
Cholesterol 80mg
Sodium 1870mg
Carbohydrate 58g
Dietary fiber 6g
Sugars 14g
Protein 28g
% Daily Value
Vitamin A 30 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Loved this recipe. Loved this recipe. However, I had to make some changes because my finance doesn't like tomatoes. In turn I did not add the salsa but added 1 tsp. of taco seasoning to get the taco flavor. We will definitely be having this again!
Date published: 2008-12-27
Rated 5 out of 5 by from This was really good! This was really good! I tried it with teryaki sauce instead of the mesquite, it surprisingly went great with the salsa. I also added sugar snap peas. The whole family loved it!
Date published: 2008-03-03
Rated 3 out of 5 by from I thought the recipe was really easy to make but the Mesquite flavor just doesn't go with fajitas. I thought the recipe was really easy to make but the Mesquite flavor just doesn't go with fajitas. Next time I will probably use a fajita marinade instead.
Date published: 2006-07-03
Rated 4 out of 5 by from I made this for my family and my kids ate it. I made this for my family and my kids ate it. So I found another dish that will be served again.
Date published: 2003-05-30
Rated 5 out of 5 by from i couldn't belive how fast i made it and it was so good. i couldn't belive how fast i made it and it was so good. my mom was proud!
Date published: 2003-09-09
Rated 2 out of 5 by from i don't like the taste from the mesquite i don't like the taste from the mesquite
Date published: 2006-09-19
Rated 4 out of 5 by from
Date published: 2003-06-19
Rated 3 out of 5 by from
Date published: 2015-06-15
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