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Main dishes

15 Minute Beef Fajitas

15 Minute Beef Fajitas recipe
photo by:kraft
This was really good! I tried it with teryaki sauce instead of the mesquite, it surprisingly went great with the salsa. I also added sugar snap peas. The whole family lo...read more
posted by
jkempter
on 3/2/2008
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 2 fajitas each
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What You Need

1
 boneless beef sirloin steak (1 lb.), cut into strips
1
Tbsp.  oil
1
medium  red pepper, cut into strips
1
medium  green pepper, cut into strips
1
medium  onion, sliced, halved
1
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  A.1. Mesquite Marinade
8
 flour tortillas (6 inch), warmed
1/2
cup  guacamole
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

COOK and stir steak in hot oil in large skillet on medium-high heat 3 minutes. Add peppers and onion; cook 3 to 4 minutes or until steak is cooked through and vegetables are crisp-tender, stirring frequently.

ADD salsa and marinade; mix well. Reduce heat to medium-low. Cook until heated through, stirring occasionally.

SPOON evenly onto tortillas; roll up. Top with the guacamole and sour cream.

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Kraft Kitchens Tips

Best of Season
Select peppers that are brightly colored, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.
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