Comida Kraft
Recipe Box

15-Minute Brown Rice & Green Beans

Prep Time
5
min.
Total Time
15
min.
Servings

6 servings, about 1/2 cup each

Brown rice and green beans simmer in broth, soy sauce and spices to infuse this Healthy Living side dish with savory flavor.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine broth, beans, soy sauce and garlic powder in medium saucepan. Bring to boil on medium-high heat.
  • Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min.
  • Fluff rice mixture with fork. Sprinkle with almonds.

How to Toast Almonds

Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.

Substitute

Prepare as directed, using fat-free reduced-sodium chicken broth and lite soy sauce.

Servings

  • 6 servings, about 1/2 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch

Nutrition Bonus

Pair this Asian-inspired side dish with cooked lean poultry or fish for a flavorful main dish that can fit into a healthful eating plan.

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 110
Total fat 2g
Saturated fat 0g
Cholesterol 0mg
Sodium 330mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 1g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I didn't use the almonds because of my kids, but I think the recipe would have been better with... I didn't use the almonds because of my kids, but I think the recipe would have been better with them. I did add some chopped water chestnuts and used fresh green beans. I might also add green onions to add a bit more flavor, but overall a very quick and simple side dish!
Date published: 2003-06-30
Rated 3 out of 5 by from This recipe isn't bad. This recipe isn't bad. I made it last night and added a little ginger and a little bit more garlic and soy sauce since people said it was bland. I recommend adding ginger and extra garlic, but the extra soy sauce made it salty. I'll probably make it again.
Date published: 2005-11-15
Rated 4 out of 5 by from Halfway through making meatloaf and I hadn't planned any sides, so I plugged green beans into... Halfway through making meatloaf and I hadn't planned any sides, so I plugged green beans into kraftfoods.com and this was the perfect quick fix. Veggies and starch w/ high fiber. Delish!!
Date published: 2010-11-02
Rated 4 out of 5 by from I tried it with the water chestnuts and it was good but I did have to add some extra chicken broth... I tried it with the water chestnuts and it was good but I did have to add some extra chicken broth and cook a little longer. But it's super easy.
Date published: 2007-09-11
Rated 4 out of 5 by from Gosh I LOOOVED this recipe! Gosh I LOOOVED this recipe! I did add more garlic powder than it asked for- but I like garlic. Super Easy! Super Fabulous!!!
Date published: 2008-05-13
Rated 5 out of 5 by from This very tastey side dish is just ideal as what we need now that my husband has been put on a high... This very tastey side dish is just ideal as what we need now that my husband has been put on a high fiber diet.
Date published: 2002-06-13
Rated 4 out of 5 by from Easy beginner recipe. Easy beginner recipe. My 8-year-old enjoyed helping make this, and the 4-year-old loved eating it.
Date published: 2002-06-13
Rated 2 out of 5 by from This was ok but not much flavor. This was ok but not much flavor.
Date published: 2003-06-25
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