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15-Minute Cheesy Rice with Ham & Broccoli

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Bring ham, broccoli and water to boil in large skillet on medium-high heat; cover. Cook on medium heat 3 min.
  • Add rice and VELVEETA; mix well. Cover. Remove from heat; let stand 7 min.
  • Stir until VELVEETA is melted.

How to Freeze Fresh Broccoli

Cut leftover fresh broccoli into florets and stems into small pieces. Add to boiling water; cook 3 min. Drain broccoli, then immediately place in ice cold water to stop the cooking process; drain. Freeze in resealable freezer-weight bags for up to 3 months.

Substitute

Prepare using frozen broccoli florets.

Creative Leftovers

This is a great way to use up leftover cooked ham.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 290
Total fat 10g
Saturated fat 6g
Cholesterol 50mg
Sodium 1040mg
Carbohydrate 33g
Dietary fiber 2g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from AFTER READING OTHER COMMENTS, I WAS LEARY OF MAKING THIS. AFTER READING OTHER COMMENTS, I WAS LEARY OF MAKING THIS. I LOVED IT!!! I USED HAM CHUNKS, FROZEN BROC, MIN RICE, DICED ONION. I ADDED A LITTLE EXTRA VELVETTA. QUICK, EASY AND A CHEAP DINNER, THEN LUNCH THE NEXT DAY.
Date published: 2009-06-03
Rated 4 out of 5 by from Quick and tasty basic. Quick and tasty basic. We kicked up the flavor by adding a handful of shredded sharp cheddar, a couple of cloves of garlic, and a pinch of crushed red pepper flakes. Very tasty!
Date published: 2008-09-22
Rated 4 out of 5 by from Added mushrooms,green & red peppers,onions, and peas, along with a dash of salad dressing (sundried... Added mushrooms,green & red peppers,onions, and peas, along with a dash of salad dressing (sundried tomato with olive oil). Very tasty and filling.
Date published: 2008-10-19
Rated 5 out of 5 by from Fabulous! Fabulous!! Yummy and o-so easy! I used frozed brocoli, real diced ham and only 1/2 the amount of cheese. Turns out great.
Date published: 2007-03-26
Rated 4 out of 5 by from I have made this twice. I have made this twice. It is perfect when I'm running out of things to make! It is quick and easy and delicious!
Date published: 2006-04-06
Rated 4 out of 5 by from My boyfriend and I loved this dish. My boyfriend and I loved this dish. I like to make a dinner that is quick and easy and this is just that.
Date published: 2008-11-22
Rated 5 out of 5 by from This was easy, quick and delicious! This was easy, quick and delicious!!!! My family loved it and can't wait until I make it again!!!!
Date published: 2005-05-23
Rated 4 out of 5 by from Quick easy way to use leftover ham & kids loved it! Quick easy way to use leftover ham & kids loved it! I added carrots as well as broccoli!
Date published: 2008-05-13
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