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Soups/stews

15-Minute Chicken Chili

15-Minute Chicken Chili recipe
photo by:kraft
Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 1 cup each
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What You Need

2-1/2
cups  shredded cooked chicken
1
can   (15.5 oz.) chili beans
1
can  (10 oz.) diced tomatoes and green chiles, undrained
2
Tbsp.  A.1. Sweet Hickory Sauce

Make It

COOK ingredients in saucepan on medium heat 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Note
Prepare using a purchased rotisserie chicken or leftover cooked chicken.
Serving Suggestion
Serve with thin woven wheat crackers.
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RecipeDetail
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