Comida Kraft
Recipe Box

15-Minute Chicken Chili

(4) 3 Reviews
Prep Time
Total Time

4 servings, 1 cup each

Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, A.1. sauce and chicken will change your mind.

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What You Need

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Make It

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  • Cook ingredients in saucepan on medium heat 5 min. or until heated through, stirring occasionally.


Prepare using a purchased rotisserie chicken or leftover cooked chicken.

Serving Suggestion

Serve with thin woven wheat crackers.


  • 4 servings, 1 cup each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of fiber
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

The beans in this low-calorie, low-fat chili are a good source of fiber.

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 300
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 80mg
Sodium 790mg
Carbohydrate 24g
Dietary fiber 8g
Sugars 4g
Protein 31g
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • avchavis |

    Great dish - very easy to make and tastes good with brown rice.

  • ntr655 |

    This recipe is wonderful!

  • paanders |