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15-Minute Chicken Chili

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15-Minute Chicken Chili recipe
photo by:
kraft
Think it's impossible to make chili with robust flavor in 15 minutes? This smart, spicy-sweet balance of beans, A.1. Sauce and chicken rivals the traditional version.
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 1 cup each
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What You Need

2-1/2
cups shredded cooked chicken
1
can  (15.5 oz.) chili beans
1
can (10 oz.) diced tomatoes and green chiles, undrained
2
Tbsp. A.1. Sweet Hickory Steak Sauce

Make It

COOK ingredients in saucepan on medium heat 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Note
Prepare using a purchased rotisserie chicken or leftover cooked chicken.
Serving Suggestion
Serve with TRISCUIT Thin Crisps.
K:59390v0:121400
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