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Makes 4 servings.
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Add 1/4 tsp. each paprika and ground black pepper with soup and water in skillet. Sprinkle with additional paprika and pepper before covering.
Increase oil to 2 Tbsp. if using a regular skillet.
Substitute milk for the water and/or frozen broccoli florets, thawed, for the fresh broccoli.
Enjoy this low-fat low-calorie meal any night of the week. It's ready in just 15 min.!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.