Comida Kraft
Recipe Box

15 Minute Chicken & Rice Florentine

(16) 13 Reviews
Prep Time
Total Time

4 servings

The rice in this chicken and rice recipe is cooked in condensed cream of chicken soup with a dash of nutmeg before being mixed with spinach and cheese.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.
  • Add water, soup and nutmeg to skillet; stir. Bring to boil.
  • Stir in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min.


Increase oil to 2 Tbsp. if using a regular skillet.


Substitute 1-1/2 cups chopped fresh spinach or 1 can (13-1/2 oz.) chopped spinach, well drained, for the frozen spinach.


Substitute KRAFT Shredded Cheddar Cheese for the Swiss cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 520
Total fat 20g
Saturated fat 8g
Cholesterol 100mg
Sodium 780mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 1g
Protein 40g
% Daily Value
Vitamin A 180 %DV
Vitamin C 30 %DV
Calcium 40 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kevinw1128 |

    I cut the chicken up and cooked in oil with pepper and garlic powder then i added frozen mushrooms and fresh spinach and followed the recipe except i made bow-tie pasta and added instead of rice

  • jps709 |

    This was absolutely delicious! I had to pre-prepare regular rice since I didn't have instant rice. I just mixed it in at the in place of the instant and it turned out perfectly. This for sure will be filed in my own personal recipe box.

  • rgitch |

    I substituted brown rice and fresh spinach and could not get enough!

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