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Main dishes

15 Minute Chicken & Rice Florentine

15 Minute Chicken & Rice Florentine recipe
photo by:kraft
This was absolutely delicious! I had to pre-prepare regular rice since I didn't have instant rice. I just mixed it in at the in place of the instant and it turned out per...read more
posted by
jps709
on 12/3/2009
time
prep:
15 min
total:
15 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
1-1/2
cups  water
1
can  (10-3/4 oz.) condensed cream of chicken soup
1/8
tsp.  ground nutmeg (optional)
2
cups  instant white rice, uncooked
1
pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
1
cup  KRAFT Shredded Swiss Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through. Remove chicken from skillet.

ADD water, soup and nutmeg to skillet; stir. Bring to boil.

STIR in rice, spinach and cheese. Top with chicken; cover. Reduce heat to low; cook 5 min.

Kraft Kitchens Tips

Note
Increase oil to 2 Tbsp. if using a regular skillet.
Substitute
Substitute 1-1/2 cups chopped fresh spinach or 1 can (13-1/2 oz.) chopped spinach, well drained, for the frozen spinach.
Substitute
Substitute KRAFT Shredded Cheddar Cheese for the Swiss cheese.
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