15-Minute Chicken and Rice Skillet - Kraft Recipes Top
Comida Kraft
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15-Minute Chicken and Rice Skillet

Prep Time
15
min.
Total Time
15
min.
Servings

Makes 4 servings.

Save some time with our 15-Minute Chicken and Rice Skillet. This quick and easy 15-Minute Chicken and Rice Skillet is the perfect weeknight entrée.

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until lightly browned on both sides. Remove chicken from skillet.
  • Add soup and water to skillet; stir. Bring to boil.
  • Stir in rice. Top with chicken; cover. Cook on low heat 5 min. or until chicken is cooked through.

Note

Increase oil to 2 Tbsp. if using a regular skillet.

Substitute

For a whole grain alternative, substitute instant brown rice for the instant white rice and cook an additional 5 min.

Special Extra

Add 2 cups fresh or frozen broccoli florets with the rice.

Special Extra

Stir in 1/4 tsp. paprika with the soup.

Variation

For a creamier dish, use 1-1/2 cups uncooked rice.

Cheesy Chicken & Rice Skillet

Prepare as directed, stir in 1/2 cup VELVEETA Original Flavor Shredded Pasteruized Process Cheese food with the rice. Top with chicken; sprinkle additional 1/2 cup VELVEETA shredded before serving.

Servings

  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories 330
Total fat 4g
Saturated fat 1g
Cholesterol 60mg
Sodium 240mg
Carbohydrate 48g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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