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15-Minute Chicken Soft Tacos

15-Minute Chicken Soft Tacos
average rating
average rating (118)
rate/review
prep time
5 min
total time
20 min
makes
5 servings, two tacos each
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kraft
recipe by: kraft

What You Need!

1 Tbsp. oil
1 lb.  boneless skinless chicken breasts, cut into strips
2 cups water
1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
2 cups  instant white rice, uncooked
10 flour tortillas (6 inch)
3/4 cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It!

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 6 min. or until cooked through.

ADD water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min.

SPOON chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the cooked fresh chicken strips. Omit oil. Mix chicken in skillet with water, salsa and seasoning mix. Bring to boil. Continue as directed.

nutritional information

K:2265 v0:55187

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