15-Minute Chili-Cheeseburger Skillet

Once I had the recipe done, I tasted it, and it needed something more (as with a lot of recipes on this site, some are kind of bland). I added a teaspoon of ground cumin as well. And about a cup of cubed velveeta--it adds more creaminess and a little extra salt. So it's probably not considered a "healthy" choice now, but it was pretty tasty! And has a serving of veggies hidden in it!

My husband and I really loved this. For me it was really easy and quick to make and to prepare. We will definitely make this one again. It's a keeper!

It was good,not as flavorful as we would like but everyone ate it. I might tweek it a bit and add more spices. I would of prefered peppers and onions to broccoli.

Really good and easy! You can use frozen broccoli just make sure you add it in earlier!

needed more whater and more chile powder than what recipe called for but my family enjoyed it

This dish was very dry; I added more chili powder than called for, but still bland. It was a quick and simple dish to prepare, and would make it again. Next time I believe I will try it with canned corn and picante sauce...A tex-mex feel!

My family loved this recipe and I did not have any left overs for my husband to take to work. He was a bit dissapointed. This has now been added to our menu.

Very bland flavor and very very dry.

I used honey bbq instead of ketchup and corn instead of broccoli. It made for a unique and tasty dish!!

This was great! I did it a little differently, though. I added pepper, chili powder, and garlic salt to the meat while browning it to make it flavorful. When adding the macaroni, I added chili powder and paprika and a little more water than it called for. At the end, I added some milk (with the cheese packet and ketchup) to make it more creamy. I cooked it a little longer than it says, to make the broccoli softer.