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Main dishes

15-Minute Creamy Rice Skillet with Ham & Peas

15-Minute Creamy Rice Skillet with Ham & Peas recipe
photo by:kraft
Everyone will like this creamy rice skillet with ham and peas. But only one person will really appreciate the fact that it only takes 15 minutes to make.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1/4
cup  (1/2 stick) butter or margarine
1/2
cup  chopped onions
2
cups  milk
1
cup  chopped ham
1
cup  frozen peas, thawed
1
 chicken bouillon cube
2
cups  instant white rice, uncooked
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

MELT butter in large skillet on medium heat. Add onions; cook and stir until tender.

ADD milk, ham, peas and bouillon; stir. Bring to boil.

STIR in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Substitute
Substitute 1 cup of your favorite frozen vegetable, thawed, for the peas.
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