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15-Minute Creamy Rice Skillet with Ham & Peas

Prep Time
Total Time

4 servings

Everyone will like this creamy rice skillet with ham and peas. But only one person will really appreciate the fact that it only takes 15 minutes to make.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
  • Add milk, ham, peas and bouillon; stir. Bring to boil.
  • Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.

Serving Suggestion

Serve with fresh fruit and a side salad.


Substitute 1 cup of your favorite frozen vegetable, thawed, for the peas.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 460
Total fat 20g
Saturated fat 10g
Cholesterol 70mg
Sodium 970mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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