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15-Minute Creamy Rice Skillet with Ham & Peas

Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Everyone will like this creamy rice skillet with ham and peas. But only one person will really appreciate the fact that it only takes 15 minutes to make.

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What You Need

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Make It

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  • Melt butter in large skillet on medium heat. Add onions; cook and stir until tender.
  • Add milk, ham, peas and bouillon; stir. Bring to boil.
  • Stir in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.

Serving Suggestion

Serve with fresh fruit and a side salad.

Substitute

Substitute 1 cup of your favorite frozen vegetable, thawed, for the peas.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 460
Total fat 20g
Saturated fat 10g
Cholesterol 70mg
Sodium 970mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 9g
Protein 19g
% Daily Value
Vitamin A 30 %DV
Vitamin C 30 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My husband had already decided he would plan on making a peanut butter sandwich for dinner when he... My husband had already decided he would plan on making a peanut butter sandwich for dinner when he heard I had tried something new that was 'ONE DISH'. Boy was he in for a surprise... He LOVED it!!! I changed the peas to carrots since I didn't have peas on hand. My older son ate all except the carrots ( he isn't a carrot fan). I definitely will be trying this again. Thanks Kraft.
Date published: 2003-09-11
Rated 4 out of 5 by from This was super easy and delicious recipe. This was super easy and delicious recipe. I didn't have frozen peas or boullion cubes, so I used canned peas and the little packet of seasoning in chicken ramen noodles. I put half a can of peas in right before putting the lid on it so they didn't get too mushy.
Date published: 2008-12-17
Rated 5 out of 5 by from Very easy! Very easy! I used leftover ham from Thanksgiving. I liked that other than the ham, everything is a kitchen staple. Next time I need to take a hot dish somewhere, I'll try this one. My husband loved it. Thanks, Kraft.
Date published: 2007-11-26
Rated 4 out of 5 by from I used twice the ham and twice the veggies (mixed frozen) and it turned out wonderful! I used twice the ham and twice the veggies (mixed frozen) and it turned out wonderful! I also think it would be just as good and better for you if the butter was cut in half. Great dish--kids loved it!
Date published: 2008-07-14
Rated 4 out of 5 by from I substituted broccoli for peas because my kids don't like peas. I substituted broccoli for peas because my kids don't like peas. It's got a slightly tangy taste which is good! It's a good laundry day recipe :)
Date published: 2006-12-04
Rated 3 out of 5 by from very easy and quick, I used 1/4 cup chopped onion instead. very easy and quick, I used 1/4 cup chopped onion instead. The kids loved it the hubby thought it was ok. will use this recipe again
Date published: 2003-01-16
Rated 4 out of 5 by from Very quick, and very good. Very quick, and very good. I fix this at least once a month, I have added corn or carrots and eliminated the peas.
Date published: 2003-06-19
Rated 4 out of 5 by from This is my favorite quick and easy recipe. This is my favorite quick and easy recipe. It is flavorful and even my picky children will eat it!
Date published: 2006-10-16
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