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Main dishes

15-Minute Creamy Rice Skillet with Ham & Peas

15-Minute Creamy Rice Skillet with Ham & Peas recipe
photo by:kraft
I will be making this again. It's a very easy and kid-friendly recipe, and it tastes great.
posted by
psprecker
on 10/22/2008
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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what you need

1/4
cup  (1/2 stick) butter or margarine
1/2
cup  chopped onions
2
cups  milk
1
cup  chopped ham
1
cup  frozen peas, thawed
1
 chicken bouillon cube
2
cups  instant white rice, uncooked
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

MELT butter in large skillet on medium heat. Add onions; cook and stir until tender.

ADD milk, ham, peas and bouillon; stir. Bring to boil.

STIR in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a side salad.
Substitute
Substitute 1 cup of your favorite frozen vegetable, thawed, for the peas.
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