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15 Minute Curried Chicken Salad

4.1 (26)
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15 Minute Curried Chicken Salad recipe
photo by:
kraft
So easy and so good. A great way to use leftover chicken. I've also added peas to the recipe.
posted by
atg75moomoo
on 2/4/2005
time
prep:
15 min
total:
15 min
servings
total:
5 servings, 1 cup each
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What You Need

2
cups water
2
 chicken bouillon cubes
1-1/2
tsp. curry powder
2
cups instant white rice, uncooked
1
cup chopped cooked chicken or ham
1/4
cup KRAFT Real Mayo Mayonnaise
1
medium red or green pepper, chopped

Make It

MIX water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.

STIR in rice; cover. Remove from heat. Let stand 5 minutes. Cool.

ADD chicken, mayo and red pepper; mix lightly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a breadstick and a serving of red grapes.
K:1735 v0:50708
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