15 Minute Curried Chicken Salad

4.1
(26) 20 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

5 servings, 1 cup each

Reestablish your place as the culinary genius of the household by whipping up this family-pleasing curried chicken and rice salad—in a mere 15 minutes.

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What You Need

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Make It

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  • Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
  • Stir in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
  • Add chicken, mayo and red pepper; mix lightly.

Serving Suggestion

Serve with a breadstick and a serving of red grapes.

Servings

  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 11g
Saturated fat 2g
Cholesterol 30mg
Sodium 390mg
Carbohydrate 31g
Dietary fiber 1g
Sugars 1g
Protein 12g
   
Vitamin A 15 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Cathy440933 | Sat, Oct 16 2010 3:29 PM

  • mrsvega1027 | Mon, Aug 25 2008 11:31 AM

    very plain, only had the taste of curry, nothing else. Very easy to make but not something i will want again

  • Boys81 | Wed, May 16 2007 6:15 PM

    A little dry. But tasty.

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