15-Minute Easy Chicken Skillet

Name: 15-Minute Easy Chicken Skillet
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings.
Ingredients: 1 Tbsp. KRAFT Zesty Italian Dressing; 4 small boneless skinless chicken breasts (1 lb.); 1 can (10-3/4 oz.) condensed cream of chicken soup; 1-1/2 cups water; 2 cups instant white rice, uncooked

View All Images Add a Photo

Recipe by Kraft

Prep Time

15
min.

Total Time

15
min.

Servings

Makes 4 servings.

Save some time with our 15-Minute Easy Chicken Skillet. This easy chicken skillet is made with instant rice making it the perfect weeknight entrée.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

1 Tbsp. KRAFT Zesty Italian Dressing
4 small boneless skinless chicken breasts (1 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups water
2 cups instant white rice, uncooked

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until lightly browned on both sides. Remove chicken from skillet.
Add soup and water to skillet; stir. Bring to boil.
Stir in rice. Top with chicken; cover. Cook on low heat 5 min. or until chicken is cooked through.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Note

Increase oil to 2 Tbsp. if using a regular skillet.

Substitute

For a whole grain alternative, substitute instant brown rice for the instant white rice and cook an additional 5 min.

Special Extra

Add 2 cups fresh or frozen broccoli florets with the rice.

Special Extra

Stir in 1/4 tsp. paprika with the soup.

Variation

For a creamier dish, use 1-1/2 cups uncooked rice.

Cheesy Chicken & Rice Skillet

Prepare as directed, stir in 1/2 cup VELVEETA Original Flavor Shredded Pasteruized Process Cheese food with the rice. Top with chicken; sprinkle additional 1/2 cup VELVEETA shredded before serving.

Servings

Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
AMOUNT PER SERVING
Calories	330

Total fat	4g
Saturated fat	1g
Cholesterol	60mg
Sodium	240mg
Carbohydrate	48g
Dietary fiber	2g
Sugars	2g
Protein	23g
% Daily Value
Vitamin A	2 %DV
Vitamin C	2 %DV
Calcium	4 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.