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Main dishes

15-Minute Grilled Ham & Cheese Panini

photo by:kraft
You don't need a panini grill to make this 15-Minute Grilled Ham & Cheese Panini—it turns out just as deliciously in a skillet.
15 min
15 min
4 servings

What You Need

slices  Italian bread
 KRAFT Slim Cut Mozzarella Cheese Slices
slices  OSCAR MAYER Deli Fresh Smoked Ham
small  red onion, thinly sliced
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
tsp.  Italian seasoning

Make It

HEAT panini grill.

FILL bread slices with cheese, ham and onions to make 4 sandwiches.

MIX mayo and seasoning until blended; spread onto outsides of sandwiches.

GRILL, in batches if necessary, 2 to 3 min. or until cheese is melted and sandwiches are golden brown.

Kraft Kitchens Tips

If you don't have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Make Ahead
Sandwiches can be assembled ahead of time. (Do not spread with mayo mixture.) Wrap each sandwich individually and refrigerate up to 4 hours. When ready to serve, spread with dressing mixture and grill as directed.
For best results, do not prepare with MIRACLE WHIP Light Dressing or MIRACLE WHIP FREE Dressing.
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