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Main dishes

15-Minute Jambalaya

15-Minute Jambalaya recipe
photo by:kraft
Delicious, flavorful jambalaya in only 15 minutes? You got it. Our easy weeknight version stars turkey smoked sausage and stewed tomatoes over hot rice.
time
prep:
5 min
total:
15 min
servings
total:
4 servings
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What You Need

2
cans  (14-1/2 oz. each) stewed tomatoes, undrained
1
cup  water
1/2
lb.  OSCAR MAYER Turkey Smoked Sausage, sliced
3
 chicken bouillon cubes
1
tsp.  hot pepper sauce
2
cups  instant white rice, uncooked

Make It

MIX tomatoes with their liquid, the water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 1 to 2 min. or until bouillon is completely dissolved, stirring occasionally.

STIR in rice; cover. Cook 5 min.

FLUFF with fork.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 1 chopped green pepper to the skillet along with the tomatoes.
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