15-Minute Jambalaya

3.9
(36) 29 Reviews
Prep Time
5
min.
Total Time
15
min.
Servings

4 servings

Delicious, flavorful jambalaya in only 15 minutes? You got it. Our easy weeknight version stars turkey smoked sausage and stewed tomatoes over hot rice.

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What You Need

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Make It

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  • Mix tomatoes with their liquid, the water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil on medium-high heat. Reduce heat to low; simmer 1 to 2 min. or until bouillon is completely dissolved, stirring occasionally.
  • Stir in rice; cover. Cook 5 min.
  • Fluff with fork.

Special Extra

Prepare as directed, adding 1 chopped green pepper to the skillet along with the tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 35mg
Sodium 1900mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 7g
Protein 14g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • SONIA11230 |

    EXCELLENT TASTE, EASY TO MAKE-WORTH TRYING

  • csmithc7 |

  • hellodeidre |

    Quick, easy & delicious! Added a pound of sausage & a drained can of corn. We did think it needed a little more spice since I added extras to it; tbsp instead of tsp.

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