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Kraftfoods.com

15-Minute Mexican Chicken & Rice Dinner

average rating
average rating (24)
rate/review
prep time
15 min
total time
15 min
makes
4 servings
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kraft
recipe by: kraft

what you need

1 Tbsp. oil
4 small  boneless skinless chicken breast halves (1 lb.)
2 cups water
1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
2 cups instant white rice, uncooked
1 can  (8 oz.) whole kernel corn, drained
1 cup KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.

REMOVE chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.

STIR in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Note
Increase oil to 2 Tbsp. if using regular skillet.
Shopping Tips to Promote Safe Foods
When shopping, fill your cart with the refrigerated foods last and make the grocery store your last stop on your way home.

nutritional information

K:2353 v0:50418

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