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Main dishes

15-Minute Mexican Chicken & Rice Dinner

15-Minute Mexican Chicken & Rice Dinner recipe
photo by:kraft
Tasty. Easy. Fast. Definitely a keeper. Those are just of the few nice things reviewers had to say about this 15-Minute Mexican Chicken & Rice Dinner.
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
2
cups  water
1
cup  TACO BELL® Thick & Chunky Salsa
2
cups  instant white rice, uncooked
1
can  (8 oz.) whole kernel corn, drained
1
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.

REMOVE chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.

STIR in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Note
Increase oil to 2 Tbsp. if using regular skillet.
Shopping Tips to Promote Safe Foods
When shopping, fill your cart with the refrigerated foods last and make the grocery store your last stop on your way home.
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