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15-Minute Mexican Chicken & Rice Dinner

15-Minute Mexican Chicken & Rice Dinner is rated 4.125 out of 5 by 24.
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Tasty. Easy. Fast. Definitely a keeper. Those are just of the few nice things reviewers had to say about this 15-Minute Mexican Chicken & Rice Dinner.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
  • Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
  • Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Note

Increase oil to 2 Tbsp. if using regular skillet.

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Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 760mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 3g
Protein 35g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I added Peppers and onions - I added to the recipe - my only comment is I would add more salsa and... I added Peppers and onions - I added to the recipe - my only comment is I would add more salsa and maybe a little less water or maybe equal parts of both. My family loved this - it was so quick to make.
Date published: 2008-10-24
Rated 5 out of 5 by from A quick simple recipe for families with different schedules. A quick simple recipe for families with different schedules. I cut the chicken in bite size pieces after i cook it and mix it in. We use it to dip with chips or make burritos..
Date published: 2002-09-10
Rated 5 out of 5 by from Tasty, easy, and fast! Tasty, easy, and fast! Followed suggestions to add green pepper, onion and more salsa and less water. So glad to have found this recipe and will definitely make again.
Date published: 2010-03-19
Rated 5 out of 5 by from Very easy to make. Very easy to make. Loved the rice. Good recipe to use if you're wanting to just make mexican rice as a side to another supper. My 2-year-old kept wanting more!
Date published: 2008-07-11
Rated 4 out of 5 by from I found this recipe to be very tasty.Very easy to prepare. I found this recipe to be very tasty.Very easy to prepare. A good hint if you only have minute rice in a boil bag it will work to.Just open the bag and measure.
Date published: 2003-01-17
Rated 5 out of 5 by from My family loved this and ask for it all the time. My family loved this and ask for it all the time. Since we are vegetarians, I use veggie patties in place of the chicken, use brown rice and black beans.
Date published: 2008-01-16
Rated 4 out of 5 by from this was very easy and very yummy! this was very easy and very yummy! i used 1 cup of water *after reading the comments)and mexicorn and added black beans. will definitly make this again.
Date published: 2010-08-31
Rated 5 out of 5 by from This meal is so good. This meal is so good. Who would have thought to use Salsa for a zesty taste. The Kids love it.
Date published: 2003-09-26
  • 2016-08-29T10:37CST
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