Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

15-Minute Mexican Chicken & Rice Dinner

15-Minute Mexican Chicken & Rice Dinner recipe
photo by:kraft
Tasty. Easy. Fast. Definitely a keeper. Those are just of the few nice things reviewers had to say about this 15-Minute Mexican Chicken & Rice Dinner.
15 min
15 min
4 servings
Magazine Acquisition

What You Need

Tbsp.  oil
small  boneless skinless chicken breasts (1 lb.)
cups  water
cup  TACO BELL® Thick & Chunky Salsa
cups  instant white rice, uncooked
can  (8 oz.) whole kernel corn, drained
cup  KRAFT Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.

REMOVE chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.

STIR in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Increase oil to 2 Tbsp. if using regular skillet.
Shopping Tips to Promote Safe Foods
When shopping, fill your cart with the refrigerated foods last and make the grocery store your last stop on your way home.
K:2353 v0:50418
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email