15-Minute Mexican Chicken & Rice Dinner

4.2
(28) 18 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Tasty. Easy. Fast. Definitely a keeper. Those are just of the few nice things reviewers had to say about this 15-Minute Mexican Chicken & Rice Dinner.

Read MoreRead Less

What You Need

Showing deals in Magnolia, MN 56158
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
  • Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
  • Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Note

Increase oil to 2 Tbsp. if using regular skillet.

Shopping Tips to Promote Safe Foods

When shopping, fill your cart with the refrigerated foods last and make the grocery store your last stop on your way home.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 760mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 3g
Protein 35g
   
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • walkerlm1999 | Wed, Aug 27 2014 7:58 PM

  • crzymomf5 | Wed, Sep 15 2010 6:49 AM

    This was very good. My picky eaters even enjoyed it.

  • taylortx425 | Mon, Aug 30 2010 8:05 PM

    this was very easy and very yummy! i used 1 cup of water *after reading the comments)and mexicorn and added black beans. will definitly make this again.

K:2353 v0:50418