15-Minute Mexican Chicken & Rice Dinner - Kraft Recipes Top
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15-Minute Mexican Chicken & Rice Dinner

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Makes 4 servings.

Tasty. Easy. Fast. Definitely a keeper. Those are just of the few nice things reviewers had to say about this 15-Minute Mexican Chicken & Rice Dinner.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until cooked through.
  • Remove chicken from skillet; cover to keep warm. Add water and salsa to skillet; stir until well blended. Bring to boil.
  • Stir in rice and corn. Top with chicken; sprinkle with cheese. Reduce heat to low; cover. Cook 5 min. or until rice is tender.


Increase oil to 2 Tbsp. if using regular skillet.

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  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 490
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 760mg
Carbohydrate 50g
Dietary fiber 2g
Sugars 3g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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