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15 Minute Parmesan Pasta with Chicken & Broccoli

15 Minute Parmesan Pasta with Chicken & Broccoli recipe
photo by:
kraft
Super easy and my family loved it. Read the reviews about it being bland, so I added extra garlic (minced) and extra butter. I also bought a 3 cheese blend and we added it ...read more
posted by
bercheney
on 6/24/2009
time
prep:
5 min
total:
20 min
servings
total:
4 servings, 2-1/2 cups each

what you need

8
oz. pasta, uncooked
3
cups fresh broccoli florets or 1 pkg. (16 oz.) frozen broccoli florets
1
clove garlic, minced or 1/4 tsp. garlic powder
1
pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast
3
Tbsp. butter, margarine or olive oil
1/4
cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.

COOK and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.

ADD pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.

Kraft Kitchens Tips

Serving Suggestion
Serve with a whole wheat roll and fresh fruit for dessert.
Great Substitutes
Substitute 1-1/2 to 2 cups chopped cooked ham, turkey or chicken, or 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, for chicken breast strips -- a great way to use leftovers!
Substitute
Substitute your favorite frozen vegetable or vegetable blend for broccoli.
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