Comida Kraft
Recipe Box

15-Minute Parmesan Pasta

Prep Time
5
min.
Total Time
15
min.
Servings

4 servings, about 1 cup each

The secret to this quick pasta dish's success? A double hit of garlic, and a triple hit of cheese, including Parmesan, Romano and Asiago.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat oil in small skillet on medium heat. Add garlic; cook and stir 2 to 3 min. or until tender but not browned.
  • Drain pasta; return to pan. Add garlic and cheese; mix lightly.

Serving Suggestion

Serve with a crisp, mixed green salad, whole wheat roll and fresh fruit for dessert.

Substitute

Substitute 1/4 tsp. garlic powder for the minced fresh garlic.

Special Extra

Add 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips and 3 cups chopped fresh vegetables to the cooked pasta along with the cooked garlic and cheese.

Servings

  • 4 servings, about 1 cup each

Nutritional Information

Serving Size 4 servings, about 1 cup each
AMOUNT PER SERVING
Calories 360
Total fat 15g
Saturated fat 4g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 43g
Dietary fiber 2g
Sugars 2g
Protein 12g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from The side dish was good/okay, inexpensive, and easy. The side dish was good/okay, inexpensive, and easy. I changed the recipe a little bit by using seashell pasta and used butter instead of olive oil. Not sure if I would make this recipe a lot but if I was in a hurry and I had the ingredients I would make it. I just think that I was hoping for more flavor.....any ideas??
Date published: 2011-08-25
Rated 4 out of 5 by from I used penne pasta and it was pretty good, but cooled off fast and was a bit dry. I used penne pasta and it was pretty good, but cooled off fast and was a bit dry. Otherwise, I really like the simple flavors of this recipe. I've made a version of it in the past where you sautee zuchinni & yellow squash with the garlic & olive oil, then toss w/pasta & cheese. Very delicious & light meal.
Date published: 2008-05-03
Rated 4 out of 5 by from The first time I made this it was a little bland. The first time I made this it was a little bland. I discovered a way to jazz it up. It is really good this way: Cook the spaghetti. Mix 2 Tbls. pesto with 1 Tbls. olive oil. Toss with spaghetti. Mix 1/2 tsp. garlic powder with the parmesan cheese. Toss with pesto spaghetti. Serve. Great side dish!
Date published: 2006-11-10
Rated 4 out of 5 by from This recipe was so easy to make and was made with ingredients that I always have on hand. This recipe was so easy to make and was made with ingredients that I always have on hand. What can be better, a last minute side dish that is fast, is made with simple "on hand" ingredients, and tastes delicious!
Date published: 2008-09-30
Rated 3 out of 5 by from It was pretty good. It was pretty good. I added fresh tomatoes to give it some color. I would make this again but with real bacon bits along with the tomato. Good recipe for adding your own little touches and preferences.
Date published: 2005-07-14
Rated 5 out of 5 by from Loved it, but I would have added the cheese while on the plate. Loved it, but I would have added the cheese while on the plate. Adding it before serving caused it to become clumpy, but eventhough clumpy was very good and will make again. Husband and kids loved it!
Date published: 2008-09-08
Rated 4 out of 5 by from I thought this was a great side dish. I thought this was a great side dish. I used freeze dried garlic and just threw everything in the pot after I rinsed the noodles. My husband and I loved it. I will definately make this again.
Date published: 2007-01-16
Rated 4 out of 5 by from This is a very quick and tasty dish. This is a very quick and tasty dish. I served it as a side dish with the chicken roll ups. The kids really loved it. And it is so less messy than red spaghetti sauce, so mom loved it too!
Date published: 2007-12-31
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