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  • 15 Minute Parmesan Pasta with Chicken & Broccoli

15 Minute Parmesan Pasta with Chicken & Broccoli

15 Minute Parmesan Pasta with Chicken & Broccoli is rated 4.112903225806452 out of 5 by 62.
Prep Time
5
min.
Total Time
20
min.
Servings

4 servings, 2-1/2 cups each

Pasta, broccoli, garlic and chicken. Oh, and Parmesan. That's pretty much all you need for this simple, elegant 20-minute dish.

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What You Need

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Make It

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  • Cook pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.
  • Cook and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.
  • Add pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.

Serving Suggestion

Serve with a whole wheat roll and fresh fruit for dessert.

Great Substitutes

Substitute 1-1/2 to 2 cups chopped cooked ham, turkey or chicken, or 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, for chicken breast strips -- a great way to use leftovers!

Substitute

Substitute your favorite frozen vegetable or vegetable blend for broccoli.

Servings

  • 4 servings, 2-1/2 cups each

Nutritional Information

Serving Size 4 servings, 2-1/2 cups each
AMOUNT PER SERVING
Calories 390
Total fat 14g
Saturated fat 8g
Cholesterol 60mg
Sodium 610mg
Carbohydrate 46g
Dietary fiber 3g
Sugars 3g
Protein 22g
% Daily Value
Vitamin A 40 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe using pasta shells, corn instead of broccoli,added extra garlic powder on chicken... I made this recipe using pasta shells, corn instead of broccoli,added extra garlic powder on chicken and sprinkled it with basil leaves when cooking. I also added milk and extra parmesan cheese to pasta. It was almost too dry but was good enough. My picky 2yr old loved it which was a shock, as well as my husband.
Date published: 2008-03-18
Rated 5 out of 5 by from I got unexpected company, so I went on-line to kraftfoods.com for help. I got unexpected company, so I went on-line to kraftfoods.com for help. All I had in the freezer that was easy, was chicken strips. I saw this recipe, gave it a try, and it went over GREAT!! I served it with a garden salad and regular bread made into garlic toast. It was Fabulous....... Thanks.
Date published: 2002-05-29
Rated 3 out of 5 by from I'm not sure if this exact recipe is good but its good as a "base" I steamed the broccoli added... I'm not sure if this exact recipe is good but its good as a "base" I steamed the broccoli added them to the noodles after they were cooked seasoned the chicken with oregeno salt and pepper then added a can of cream of broccoli with TONS more cheese the kids loved it and so did I :>
Date published: 2009-07-14
Rated 3 out of 5 by from This recipe was very good, but too plain. This recipe was very good, but too plain. Next time, I'm going to mix the garlic, butter, cheese, and add a bit of milk before adding it to the chicken and veggies. This would create a bit more sauce to the meal and make it less dry. Also, it would add a bit more alfredo taste.
Date published: 2003-07-31
Rated 4 out of 5 by from It's a very tasty recipe. It's a very tasty recipe. Super easy to make, in one skillet. I've only made this recipe once, but the amount of chicken they ask for, I would put more, only because we like alot of meat in ours. The whole family enjoyed it! Would definitely make this again!
Date published: 2002-10-13
Rated 5 out of 5 by from I love this recipe. I love this recipe. Not only is it easy and quick, but its also delicious! The only thing that I did different was I bought a jar of Four Cheese Alfredo sauce and added it right in the beginning, it gives it a creamy texture and it tasted great!
Date published: 2005-01-07
Rated 5 out of 5 by from I have been looking all over for this recipe. I have been looking all over for this recipe. I made it a while back and it is amazing, but I lost the book it was in. I made it once with fresh broccoli and once with frozen. The frozen wasn't that good, but the fresh was awesome!
Date published: 2005-11-04
Rated 5 out of 5 by from Super easy and my family loved it. Super easy and my family loved it. Read the reviews about it being bland, so I added extra garlic (minced) and extra butter. I also bought a 3 cheese blend and we added it generously to the pasta. We devoured it!!!
Date published: 2009-06-25
  • 2016-08-28T10:08CST
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