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Main dishes

15 Minute Parmesan Pasta with Chicken & Broccoli

15 Minute Parmesan Pasta with Chicken & Broccoli recipe
photo by:kraft
Pasta, broccoli, garlic and chicken. Oh, and Parmesan. That's pretty much all you need for this simple, elegant 20-minute dish.
5 min
20 min
4 servings, 2-1/2 cups each
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What You Need

oz.  pasta, uncooked
cups  fresh broccoli florets or 1 pkg. (16 oz.) frozen broccoli florets
clove  garlic, minced or 1/4 tsp. garlic powder
pkg.  (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
Tbsp.  butter, margarine or olive oil
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package in large saucepan, adding broccoli during last 5 minutes of cooking time; drain.

COOK and stir garlic and chicken breast strips in butter in same saucepan on medium heat 1 to 2 minutes or until garlic is tender but not brown and chicken is heated through.

ADD pasta and broccoli; toss lightly. Sprinkle with cheese; toss to coat. Serve immediately.

Kraft Kitchens Tips

Serving Suggestion
Serve with a whole wheat roll and fresh fruit for dessert.
Great Substitutes
Substitute 1-1/2 to 2 cups chopped cooked ham, turkey or chicken, or 6 slices OSCAR MAYER Bacon, crisply cooked and crumbled, for chicken breast strips -- a great way to use leftovers!
Substitute your favorite frozen vegetable or vegetable blend for broccoli.
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