Comida Kraft
Recipe Box

15-Minute Sausage & Rice Skillet

15-Minute Sausage & Rice Skillet is rated 4.3559322033898304 out of 5 by 59.
Prep Time
5
min.
Total Time
15
min.
Servings

6 servings

Instant rice simmers in a sauce flavored with tomatoes, onions, bell peppers, red pepper flakes and turkey smoked sausage in this 15-minute skillet entrée.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium-high heat. Add green peppers, onions and crushed red pepper; mix well. Cook 2 min. or until vegetables are crisp-tender, stirring frequently.
  • Add turkey sausage, tomatoes with their liquid and the water; stir. Bring to boil.
  • Stir in rice; cover. Reduce heat to low; simmer 5 min. Stir before serving.

Substitute

Prepare as directed, using instant brown rice.

Servings

  • 6 servings

Healthy Living

  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 1 Meat (M)
  • 1/2 Fat

Nutrition Bonus

This quick-and-easy low-calorie meal can fit into a healthful eating plan.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 310
Total fat 10g
Saturated fat 2g
Cholesterol 40mg
Sodium 1040mg
Carbohydrate 44g
Dietary fiber 2g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I was surprised with the taste of this dish! I was surprised with the taste of this dish! I thought because of the few ingredients, it wouldn't really be delicious for my kids to like. I was wrong! It was tasty, flavorful and delicious! I used mild sausage and omitted the crushed red pepper thinking it might be too hot for the kids. Somehow, I didn't think it needed the pepper once done. I used italian diced tomatoes. I didn't have the no-salt tomatoes on hand. I will definitely make it again.
Date published: 2012-01-18
Rated 5 out of 5 by from I made this dish late last night after a busy day and not being home. I made this dish late last night after a busy day and not being home. It was excellent and very easy to prepare. It came together as quick as it says and we really enjoyed it. I made black eyed peas with it, too. I will definately make this dish again and again. In the past I have used the Zatarans boxed mix, but this tasted better and was quicker to prepare. Try it, you'll like it!
Date published: 2008-04-03
Rated 4 out of 5 by from I like the kick from the red pepper! I like the kick from the red pepper! I added chopped celery and some chicken boullion granules (with the cup of water). The dish took longer than five minutes to simmer because the rice sticks to the meat and veggies and doesn't stay submerged in the liquid. I had to use less rice and more liquid to get it to cook thoroughly. Next time I will make the rice separately.
Date published: 2005-05-19
Rated 4 out of 5 by from I have made this 2 times. I have made this 2 times. Once I used frozen pepper and onion mix (like for fajitas) and once with fresh. I found the taste good either way, but I believe there to be too much rice, so I would reduce the rice. Also, if you do not like spice, I would reduce the pepper. I found eliminating it to be too bland. Instead of water try using chicken broth.
Date published: 2008-03-01
Rated 5 out of 5 by from I make this recipe often when my family gets together. I make this recipe often when my family gets together. It's a quick fix for a meal that everyone enjoys. I cook one medium chicken breast in the microwave, cut it up and add it with the sausage. Has a great flavor. For speed of preperation I cut up all the ingredients the night before and store them in the fridge.
Date published: 2003-04-26
Rated 4 out of 5 by from We enjoyed this recipe quite a bit, though I did add a veggie bouillion cube after other reviews... We enjoyed this recipe quite a bit, though I did add a veggie bouillion cube after other reviews called it bland. The brown rice does take a few more minutes, but to me the flavor is well worth the wait. I might try adding a can of kidney beans next time just for fun, but this was really good as is.
Date published: 2007-01-10
Rated 4 out of 5 by from We really liked it! We really liked it! I used cooked brown rice for a healthier choice. I used crushed tomatoes with mushrooms and green peppers because that's what I had on hand. It didn't affect the taste. This truly is fast and easy. My husband says he'd eat it again. It tastes similar to Jambalaya.
Date published: 2003-10-31
Rated 5 out of 5 by from Great quick recipe. Great quick recipe. Easily alterable and tastes great. Made it using leftover turkey tenderloin and found that it still worked perfectly. Have made this dish a few times making quick alterations depending on what ingrediants I have on hand & its been a winner every time.
Date published: 2006-06-11
  • 2016-08-24T10:27CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_58
  • loc_en_US, sid_51788, PRD, sort_relevancy
  • clientName_khcrm

K:17613v0:51788

>