Comida Kraft
Recipe Box

15-Minute Simple Stir-Fry

Prep Time
10
min.
Total Time
15
min.
Servings

4 servings

Let's keep it simple. Thinly sliced pork, carrots and snow peas in a sesame-BBQ sauce. Pretty cool for such an easy recipe!

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What You Need

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Make It

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  • Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add pork and carrots; cook 5 min., stirring occasionally.
  • Stir in dressing and barbecue sauce; stir-fry 5 min. on medium heat or until carrots are crisp-tender. Add snow peas; cook 2 min. Top with peanuts.

Serving Suggestion

To make this a meal, serve this stir-fry over hot rice or noodles.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

This Asian-inspired main dish is a good source of vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 330
Total fat 15g
Saturated fat 3g
Cholesterol 65mg
Sodium 760mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 16g
Protein 28g
% Daily Value
Vitamin A 100 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Simply, wonderfully delish! Simply, wonderfully delish! I added a little more dressing than bbq sauce and added a little honey to the mix. I also added sliced water chestnuts (halved again) into the skillet. Absolutely great over rice - I doubled the sauce; next time I will triple the sauce for more rice absorption
Date published: 2009-04-22
Rated 5 out of 5 by from This recipe was great. This recipe was great. I used a packaged pork tenderloin that was garlic and onion flavored, and then served me dish with rice. It's a great recipe to use up some of those opened condiment bottles that accumulate in the fridge. It was even tasty reheated the next day!
Date published: 2009-04-15
Rated 5 out of 5 by from I've done this stirfry many times with different dressings, meats and vegetables. I've done this stirfry many times with different dressings, meats and vegetables. Try using frozen veggie with rice or noodle stirfry mixes: saves even more prep and cooking time, and much fewer pots to clean.
Date published: 2009-09-10
Rated 4 out of 5 by from I definitely didn't expect the recipe to taste the way it did, but it was good. I definitely didn't expect the recipe to taste the way it did, but it was good. The sauce became a little thick in the end. It was relatively easy to make although it lasted more than 15 mins for me.
Date published: 2009-04-25
Rated 4 out of 5 by from This was a very tasty dish. This was a very tasty dish. I used cubed pork and I steamed the vegetables first, that way they would be done in the cooking time. I substituted broccoli for the snowpeas....even my kids liked it.
Date published: 2009-11-11
Rated 4 out of 5 by from I made this for the family and they loved it. I made this for the family and they loved it. I was concerned about the bbq sauce, so I chose a teriyaki style bbq sauce in place of the regular bbq. Worked out very well and was really tasty!
Date published: 2009-04-21
Rated 3 out of 5 by from It was ok. It was ok. Edible. But I was surprised by the predominant bbq taste. I expected it to taste more asian i guess. My bad. It didn't say it would taste asian. Wouldn't make it again though.
Date published: 2009-04-20
Rated 5 out of 5 by from WOW! WOW!!! After trying this stir-fry..my husband (king of the picky eaters) raved about it for days afterwards until I had to make it again!!! It was so easy, quick, and delicious!!!
Date published: 2009-04-16
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