Main dishes

15-Minute Simple Stir-Fry

(51)

rate it now!

photo by:kraft

Easy to prepare, Tastes Fantastic!

posted by

bbgl

on 10/20/2009

time

prep:

10 min

total:

15 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. pork tenderloin, cut into thin slices

cup sliced carrots

1/2

cup KRAFT Asian Toasted Sesame Dressing

1/3

cup KRAFT Original Barbecue Sauce

cup snow peas

1/4

cup chopped PLANTERS COCKTAIL Peanuts

Make It

HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add pork and carrots; cook 5 min., stirring occasionally.

STIR in dressing and barbecue sauce; stir-fry 5 min. on medium heat or until carrots are crisp-tender. Add snow peas; cook 2 min. Top with peanuts.

Kraft Kitchens Tips

Serving Suggestion

To make this a meal, serve this stir-fry over hot rice or noodles.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:

8/28/2013

Very quick, easy and yummy. I used frozen stir-fry veggies I had on hand and added some red pepper flakes to make a little spicy.

rosiecheex

posted:

11/11/2009

This was a very tasty dish. I used cubed pork and I steamed the vegetables first, that way they would be done in the cooking time. I substituted broccoli for the snowpeas....even my kids liked it.

bbgl

posted:

10/20/2009

Easy to prepare, Tastes Fantastic!

galletamonster

posted:

9/10/2009

I've done this stirfry many times with different dressings, meats and vegetables. Try using frozen veggie with rice or noodle stirfry mixes: saves even more prep and cooking time, and much fewer pots to clean.

paulalovesmary

posted:

6/29/2009

Very easy to make. Recipe was perfect, it was so good for being so fast and easy to make. This recipe is a keeper and will be served often.

mutigerchick18

posted:

6/3/2009

Didn't change a thing - except everytime I ate leftovers I forgot to throw the peanuts on. Not too bad at all and very easy.

Carol Gail Carl

posted:

5/29/2009

Not only did I love this one but my husband said we should try this one again. It was not only fast to fix but very tasty.

GoodCookATX

posted:

4/30/2009

This dish reminded me of a mongolian barbeque dish I had at a restaurant years ago. I always wondered what the restaurant's secret was, and I think I've found it...

AshleySwint

posted:

4/29/2009

It was great! Even my daughter loved it. I served over rice and wonton noodles....

iceprincess10186

posted:

4/24/2009

I definitely didn't expect the recipe to taste the way it did, but it was good. The sauce became a little thick in the end. It was relatively easy to make although it lasted more than 15 mins for me.