Comida Kraft
Recipe Box

15-Minute Soft Chicken Tacos

15-Minute Soft Chicken Tacos is rated 4.40952380952381 out of 5 by 105.
Prep Time
15
min.
Total Time
15
min.
Servings

5 servings

Try a simple chicken taco recipe and skip the takeout. These 15-Minute Soft Chicken Tacos are a perfect weeknight solution when you're crunched for time.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 4 min. or until done.
  • Add water, salsa and seasoning mix; stir. Bring to boil. Stir in rice; cover. Reduce heat to low; cook 5 min.
  • Spoon chicken mixture evenly onto tortillas; sprinkle with cheese. Fold up sides of tortillas to enclose filling.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast, cut into strips, for the cooked fresh chicken strips. Omit oil. Bring chicken, water, salsa and seasoning mix to boil in large nonstick skillet. Stir in rice; continue as directed.

Servings

  • 5 servings

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 4-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Help your family eat right with these tasty, easy-to-make tacos made with lean meat.

Nutritional Information

Serving Size 5 servings
AMOUNT PER SERVING
Calories 550
Total fat 14g
Saturated fat 4g
Cholesterol 65mg
Sodium 1410mg
Carbohydrate 72g
Dietary fiber 3g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I had found this recipe in a magazine. I had found this recipe in a magazine. It was called 15 minute Mexican Chicken & Rice Wraps. It is what drew me to this Web site. My husband and I started Weight Watchers and needed to know the nutritional guide to figure the points. It's only 9 points per serv. which is two taco's. I have made this 4 times in the past. Have passed it on to several friends and relatives. It is one of our favorites.
Date published: 2002-10-13
Rated 5 out of 5 by from Ah-mazing! Ah-mazing! I don't know where to start! My entire family loved the tacos, and they were shocked how good they came out. However the recipe called for 1 cup of salsa and I only added a 1/4 cup and it was plenty! I cannot wait to make this again for my family and maybe even for a family party. It was oustanding.
Date published: 2010-08-10
Rated 5 out of 5 by from My husband loves this place downtown known for their stuffed burritos! My husband loves this place downtown known for their stuffed burritos! So I decided to give him a little taste of that & made this recipe for dinner. HE LOVED IT! I added a can of black beans & used chicken-taco seasoning mix. We also used sour cream to dip the taco's in. Great & easy recipe!!
Date published: 2009-05-19
Rated 5 out of 5 by from I have made this recipe more than once, I truly enjoy everything about mexican food. I have made this recipe more than once, I truly enjoy everything about mexican food. I have even served this to company and have gotten raves!!! I highly recommend that if in a pinch, you want a quick, easy and fairly well balanced meal, try this with a salad. You won't be dissapointed!
Date published: 2002-09-13
Rated 4 out of 5 by from This is always a good meal for the whole family. This is always a good meal for the whole family. I used extra-lean ground beef in place of chicken and I add a can of rinsed black beans to the meat mixture once its browned up. Add some sour cream, cheese, and other toppings and you've got one full tummy! Thanks Kraft!
Date published: 2007-11-06
Rated 5 out of 5 by from This recipe was so easy and tasted so good. This recipe was so easy and tasted so good. We ran out of tortillas and ate leftovers as a chicken and rice bowl, topped with cheese of course! Great reheated. I think I could eat these every night. My 5yo said they tasted like the Mexican Restaurant!
Date published: 2010-10-07
Rated 5 out of 5 by from My whole family loves this recipe. My whole family loves this recipe. I add black beans and corn to it to make it a complete meal (and sour cream when it's all done!). It's not anything fancy, but it's definitely tasty. My kids eating it without a fuss make it even better.
Date published: 2011-10-11
Rated 4 out of 5 by from I have to cook for my sister and brother just about everyday and this was a big time saver because I... I have to cook for my sister and brother just about everyday and this was a big time saver because I am a college student and I am always in a rush. I left out the rice and added meleted cheddar cheese....the tacos didn't last 5 minutes!
Date published: 2007-02-14
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