Main dishes

15-Minute Tuna & Rice Primavera

(22)

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photo by:kraft

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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what you need

can (10-3/4 oz.) condensed cream of mushroom soup

1-1/2

cups water

pkg. (16 oz.) frozen vegetable blend, thawed, drained

can (6 oz.) tuna, drained, flaked

cups instant white rice, uncooked

1/4

cup KRAFT Grated Parmesan Cheese

Make It

BRING soup and water to boil in large skillet on medium-high heat.

ADD vegetables and tuna. Return to boil.

STIR in rice and cheese; cover. Remove from heat. Let stand 5 min. Fluff with fork.

CAMPBELL'S is a registered trademark of Campbell Soup Company used with permission.

Kraft Kitchens Tips

Substitute

Prepare as directed, using condensed cream of celery soup.

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tuffy50l

posted:5/20/2013

Not very flavorful. I added sliced mushrooms, garlic & onion powder, lemon pepper and salt & pepper.. A little better but it still needs something.

a cook

posted:4/26/2012

The older kids loved this, not so much for the smaller ones, but, they ate it. I will play around with the recipe and see what everyone will love! Simple fast and easy.

a cook

posted:10/14/2008

This was good but next time to add more flavor I'm going to add some red pepper to add a little heat. But it's really good especially for a fast meal

ronniefletcher

posted:8/4/2008

i havent tried the recipe yet ,i am hopefully going to try it soon

mlesee08

posted:7/24/2008

It was okay, but I did make some adjustments to add to the flavor. I used chicken broth instead of the water and seasoning salt. That made it much better.

riosj

posted:3/4/2008

i've made it a few times and love the veggies, makes a lot of food & is pretty cheap

bowtourhotness

posted:5/14/2007

I loved this one and so did my picky husband... although I added Lemon Pepper. It was Delicious!

SuzanneJT

posted:8/16/2006

This has become a new "usual" for us. Tasty, quick and healthy.

jessiworm

posted:4/4/2006

I used regular rice and added a chunk of velveeta cheese. Very good!