15-Minute Vanilla Rice Pudding

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photo by:kraft

very easy to make and fast. Tastes great.

posted by

Karen012571

on 11/14/2009

time

prep:

5 min

total:

15 min

servings

total:

6 servings, about 1/2 cup each

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what you need

cups milk, divided

cup instant white rice, uncooked

1/3

cup raisins (optional)

pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding

Make It

BRING 1 cup of the milk to boil in medium saucepan. Stir in rice and raisins; cover. Remove from heat. Let stand 5 minutes.

MEANWHILE, prepare pudding as directed on package with remaining 2 cups milk.

ADD rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. A serving size of this classic dessert is 1/2 cup.

Jazz It Up

Serve sprinkled with ground cinnamon or 1 cup BAKER'S ANGEL FLAKE Coconut.

Jazz It Up

Prepare as directed, omitting cinnamon. Sprinkle with tinted BAKER'S ANGEL FLAKE Coconut and pastel miniature jelly beans. To tint coconut, mix 1/2 tsp. water with a few drops of food coloring. Add colored water to 1-1/3 cups coconut in a sealable plastic bag. Close bag and shake coconut back and forth until coconut is evenly tinted.

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Karen012571

posted:11/14/2009

very easy to make and fast. Tastes great.

Corkey07

posted:10/27/2009

I use sugar free and brown rice and 2% milk this is real good for me.

millieeley

posted:10/11/2009

Extreamly good! My entire family loved it! Although I forgot rasins it was still really good. I added cinnamon to the rice pudding and it turned out very successful.

walt243

posted:9/2/2009

The vanilla pudding made the rice taste very good. It went oveer big with my family, I will be making it again, I might even use chocolate pudding next time (requests).

attiesgirl05

posted:4/3/2009

Super easy and yummy! Although it didnt taste like the slow cooked, homemade version my mom used to make, this took about 1/4 the time if not more! I altered the recipe a bit-used normal white rice, and used 2 cups milk to one cup rice. Then followed the recipe as written. Very yummy and easy. Perfect for a snack or dessert.

kellitate

posted:10/26/2008

Added a little vanilla,nutmeg,cinnamon and a dash of rum flavoring because I was felt daring.I got the eggnog taste but I loved it. Used leftover rice mixed with 1/3 c of milk and flavorings. Heated in mircowave then added to the pudding.

Jodlt

posted:9/5/2008

Yummy! Just added vanilla and cinnamon for a little extra flavor.

robsgurl23

posted:6/26/2008

I made this today..it is good I added some nutmeg, cinnamon and vanilla and it made it taste good.,.the rice just doesn't get soft enough on the stove so I put it in a bowl and microwaved it for about 3 mins I would even do 4 mins to make it soft. The nutmeg and cinnamon made the pudding taste like egg nog..if you like egg nog you will like this..=) when you microwave the rice make sure you watch it cause it will bubble over the side of the bowl..or put it in a large bowl so if bubbles up it dont go over the side of the bowl

nortiz77

posted:6/7/2008

oh no. This just did NOT taste good. Nor did it look good to me. All the rice pudding I've ever eaten was white this was yellowish because of the vanilla pudding. I know it might be in my head but lol I like my food to look appealing & this did not. I would not make this again.

marci319

posted:4/3/2008

Delicious! I did let the rice/raisins sit longer than 5 minutes to soften up, and it came out great... I liked it as much as the rice pudding I make from scratch (which takes a lot longer). My only problem was that once I tasted it, I wanted to eat the whole bowl!