15-Minute Vanilla Rice Pudding

3.7
(62) 48 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, about 1/2 cup each

What You Need

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Make It

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  • Bring 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
  • Stir rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.

Special Extra

Sprinkle with ground cinnamon or 1 cup BAKER'S ANGEL FLAKE Coconut before serving.

Add a Springtime Touch

Prepare as directed. Sprinkle pudding with 1-1/3 cups tinted BAKER'S ANGEL FLAKE Coconut, then top with pastel miniature jelly beans. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add colored water to coconut in large resealable plastic bag. Close bag, then shake until coconut is evenly tinted.

Special Extra

Add 1/3 cup raisins to hot milk in saucepan along with the rice.

Servings

  • 6 servings, about 1/2 cup each

Nutritional Information

Serving Size 6 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 33g
Dietary fiber 0g
Sugars 18g
Protein 5g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carla5381 |

  • Karen012571 |

    very easy to make and fast. Tastes great.

  • Corkey07 |

    I use sugar free and brown rice and 2% milk this is real good for me.

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