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6 servings, about 1/2 cup each
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Sprinkle with ground cinnamon or 1 cup BAKER'S ANGEL FLAKE Coconut before serving.
Prepare as directed. Sprinkle pudding with 1-1/3 cups tinted BAKER'S ANGEL FLAKE Coconut, then top with pastel miniature jelly beans. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add colored water to coconut in large resealable plastic bag. Close bag, then shake until coconut is evenly tinted.
Add 1/3 cup raisins to hot milk in saucepan along with the rice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
very easy to make and fast. Tastes great.
I use sugar free and brown rice and 2% milk
this is real good for me.