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15-Minute Vanilla Rice Pudding

15-Minute Vanilla Rice Pudding recipe
photo by:kraft
very easy to make and fast. Tastes great.
posted by
Karen012571
on 11/14/2009
time
prep:
15 min
total:
15 min
servings
total:
6 servings, about 1/2 cup each
Magazine Acquisition

What You Need

3
cups  milk, divided
1
cup  instant white rice, uncooked
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Make It

BRING 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.

MEANWHILE, beat pudding mix and remaining milk in large bowl with whisk 2 min.

STIR rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.

Kraft Kitchens Tips

Special Extra
Sprinkle with ground cinnamon or 1 cup BAKER'S ANGEL FLAKE Coconut before serving.
Add a Springtime Touch
Prepare as directed. Sprinkle pudding with 1-1/3 cups tinted BAKER'S ANGEL FLAKE Coconut, then top with pastel miniature jelly beans. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add colored water to coconut in large resealable plastic bag. Close bag, then shake until coconut is evenly tinted.
Special Extra
Add 1/3 cup raisins to hot milk in saucepan along with the rice.
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