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These delicious strawberry shortcakes can be prepared ahead of time. Refrigerate up to 2 hours before serving.
Top each serving with a dollop of additonal COOL WHIP just before serving.
Stir 1/4 tsp. lime juice into pudding mixture before using as directed.
These easy-to-make desserts are rich in vitamin C from the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made this last night with my 8 year old son. It was so easy and we both loved it. Will make it again tonight.
I loved this recipe...it was very quick and easy with little work involved, but the taste was phenomenal. I added some strawberry glaze over the cake and under the pudding mixture. It tasted just like summer!