Comida Kraft
Recipe Box

2-Step Strawberry Shortcake

2-Step Strawberry Shortcake is rated 3.75 out of 5 by 4.
Prep Time
Total Time

4 servings

You're just ten minutes and two steps away from delighting the family with a strawberry shortcake surprise.

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What You Need

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Make It

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  • Spoon pudding into medium bowl. Add COOL WHIP; stir gently just until blended.
  • Spoon over cake slices on 4 plates; top with strawberries.

Make Ahead

These delicious strawberry shortcakes can be prepared ahead of time. Refrigerate up to 2 hours before serving.

Special Extra

Top each serving with a dollop of additional COOL WHIP just before serving.

Special Extra

Stir 1/4 tsp. lime juice into pudding mixture before using as directed.


  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1/2 Fruit
  • 1 Fat

Nutrition Bonus

These easy-to-make desserts are rich in vitamin C from the strawberries.

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 7g
Saturated fat 2.5g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 80 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I loved this was very quick and easy with little work involved, but the taste was... I loved this was very quick and easy with little work involved, but the taste was phenomenal. I added some strawberry glaze over the cake and under the pudding mixture. It tasted just like summer!
Date published: 2008-07-14
Rated 5 out of 5 by from Made this last night with my 8 year old son. Made this last night with my 8 year old son. It was so easy and we both loved it. Will make it again tonight.
Date published: 2010-09-01
  • 2016-10-21T11:07CST
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