2-Step Strawberry Shortcake

Name: 2-Step Strawberry Shortcake
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 JELL-O Vanilla Pudding Snack s; 1/4 cup thawed COOL WHIP LITE Whipped Topping; 8 slices frozen reduced-fat pound cake (1/2 inch thick), thawed; 2 cups sliced fresh strawberries

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

4 servings

You're just ten minutes and two steps away from delighting the family with a strawberry shortcake surprise.

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

2 JELL-O Vanilla Pudding Snacks
1/4 cup thawed COOL WHIP LITE Whipped Topping
8 slices frozen reduced-fat pound cake (1/2 inch thick), thawed
2 cups sliced fresh strawberries

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Spoon pudding into medium bowl. Add COOL WHIP; stir gently just until blended.
Spoon over cake slices on 4 plates; top with strawberries.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Make Ahead

These delicious strawberry shortcakes can be prepared ahead of time. Refrigerate up to 2 hours before serving.

Special Extra

Top each serving with a dollop of additional COOL WHIP just before serving.

Special Extra

Stir 1/4 tsp. lime juice into pudding mixture before using as directed.

Servings

4 servings

Healthy Living

Good source of vitamin A or C
Generally Nutritious

Diet Exchange

2 Starch
1/2 Fruit
1 Fat

Nutrition Bonus

These easy-to-make desserts are rich in vitamin C from the strawberries.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	220

Total fat	7g
Saturated fat	2.5g
Cholesterol	30mg
Sodium	260mg
Carbohydrate	39g
Dietary fiber	2g
Sugars	26g
Protein	3g
% Daily Value
Vitamin A	4 %DV
Vitamin C	80 %DV
Calcium	8 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by lkdayton from I loved this recipe...it was very quick and easy with little work involved, but the taste was... I loved this recipe...it was very quick and easy with little work involved, but the taste was phenomenal. I added some strawberry glaze over the cake and under the pudding mixture. It tasted just like summer!

Date published: 2008-07-14

Rated 5 out of 5 by Backalley70 from Made this last night with my 8 year old son. Made this last night with my 8 year old son. It was so easy and we both loved it. Will make it again tonight.

Date published: 2010-09-01