Comida Kraft
Recipe Box

2-Step Taco Dip

Prep Time
10
min.
Total Time
10
min.
Servings

30 servings, 2 Tbsp. each

You're just 10 minutes and 2 easy steps away from serving this creamy, cheesy and super-flavorful taco dip.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix sour cream and seasoning mix until blended; spread onto bottom of pie plate.
  • Cover with layers of tomatoes, lettuce and cheese.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size Wise

Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.

Substitute

Prepare in shallow dish instead of pie plate.

Serving Suggestion

Serve with tortilla chips.

Servings

  • 30 servings, 2 Tbsp. each

Nutritional Information

Serving Size 30 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 45
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 90mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was an awesome dip..... This was an awesome dip..... I actually added one package of cream cheese to the sour cream and taco mix. It made the dip a little thicker. I also dressed it up with some chopped black olives. My friends all wanted the recipe. Fast and easy..... and most important! YUMMY!
Date published: 2007-04-03
Rated 1 out of 5 by from I've eaten this when other people have made it and it was good. I've eaten this when other people have made it and it was good. I made it and it was gross. The flavor of the taco seasoning did not blend with the sour cream. It tasted like I was eating powder. Another person suggested halving the taco seasoning, maybe that would help.
Date published: 2010-12-27
Rated 5 out of 5 by from I have been making this for 30 years except I add a pkg. I have been making this for 30 years except I add a pkg. of cream cheese for thicker consistency ... first time I made it in a pie plate. Makes transporting to parties so much easier. Always a huge, huge favorite!!
Date published: 2009-05-18
Rated 5 out of 5 by from This is very good! This is very good! I made it for a party and it was just about gone by the end of it. I squeezed some lime into the sour cream mixture and put some slices around the edge. I got quite a few compliments. Dig in!!!
Date published: 2004-11-25
Rated 5 out of 5 by from As an added twist to this recipe, add a layer of refried beans as the bottom layer on a tray or... As an added twist to this recipe, add a layer of refried beans as the bottom layer on a tray or platter, top with sour cream mixture, & garnish. Avacado is great on this too!
Date published: 2002-12-26
Rated 5 out of 5 by from Awesome recipe! Awesome recipe! I added a layer of refried beans mixed with taco seasoning. It was gone in an hour! Making it again for tonite's BBQ.
Date published: 2007-05-27
Rated 4 out of 5 by from I think that the taco dip was very good the first time i had it was at a baby shower. I think that the taco dip was very good the first time i had it was at a baby shower. Once i tried it i said i have to get this recipe and i finally got it. You can eat it without tortillia chips. Even though i think its better to eat it with a spoon.
Date published: 2005-01-04
Rated 3 out of 5 by from Dip was quick and easy...taco seasoning was a little strong, could probably use half of the package... Dip was quick and easy...taco seasoning was a little strong, could probably use half of the package and dip would be much better.
Date published: 2008-03-24
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