Comida Kraft
Recipe Box

20-Minute Antipasto Pasta Salad

Prep Time
20
min.
Total Time
20
min.
Servings

8 servings, 1 cup each

This easy 20-minute antipasto pasta salad with penne, chopped pepperoni and red peppers tastes great warm—or great refrigerated and served chilled.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt; drain.
  • Place in large serving bowl. Add remaining ingredients; mix lightly.

Special Extra

Add 1/2 cup each drained chopped canned artichoke hearts and small pitted black or green olives to salad.

Make Ahead

Salad can be made ahead of time. Refrigerate until ready to serve.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 280
Total fat 12g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 660mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 3g
Protein 11g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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