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4 servings, 1-1/2 cups each
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Serve with a whole grain roll.
Prepare using your choice of fresh vegetables, such as cauliflower, carrots, spinach or cooked beets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.